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Cesarina from 2022

My speciality: Orecchiette with turnip tops

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Marina!

"I was born and raised in Puglia so my cuisine is purely Apulian, from focaccia and panzarotti to onion calzone, to orecchiette made strictly by hand with brasciole (meat rolls) to legumes such as black chickpeas and broad beans with chicory up to to desserts like pasticcioni and cartellate. I also love making fresh pasta like tortellini and ravioli ".

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My specialities
  •  Focaccia
  •  Orecchiette with turnip tops
  •  Meat rolls

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