Image Profile

Annalisa

Cesarina from 2016

My speciality: Pasta and potatoes with caciocavallo cheese

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annalisa!

Mola di Bari is a special place: a small and delightful seaside village, famous for its beaches with clear sea and quality gastronomy, thanks to the typical produce (from the tomato of the 'Penna' to the fish of the 'Canalone') and dishes related to religious celebrations (from the calzone with onions on Good Friday, to the 'lagane' of San Giuseppe).We can taste  all these delicacies at Annalisa's table, a lover of good food and queen of hospitality. Culinary art is, for our Cesarina, a way to enrich family ties and friendships, since during one of her lunch, or dinner, we do not just taste good food, but we enjoy the magical atmosphere.

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Fried cardoncelli mushrooms with rosemary
  •  Pasta and potatoes with caciocavallo cheese
  •  Herb-stuffed leg of lamb
Reviews
5.0
6 reviews
We had an absolutely wonderful evening with Annalisa and her family making delicious ravioli and orichiette from scratch. Annalisa is very welcoming and we really enjoyed learning how to make the different pastas and tiramisu and then getting to eat them all with her and her family on the beautiful terrace overlooking the sea!

Fiona - August 2024

Annalisa was a very generous host. Not only did we get amazing pasta making lessons but she had prepared aperitifs for us and shared her limoncello. She was an amazing teacher and very skilled in the kitchen. Her kitchen was beautiful and she was more than prepared for us with individual cutting boards and pasta making stations. I would definitely go back to visit her again!

Brynn Fiacchi - July 2023

Annalisa was a wonderful teacher and host. I learnt so much about local ingredients, food and family life in southern Italy from her. Thanks for a delicious meal and memorable evening.

Janet Oxwell - June 2023

It was a wonderful evening. Good food, but the best part was feeling like we were a part of the family.

Becky and Don - October 2022

My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!

Mateja - May 2022

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
undefined - Mola di Bari

undefined - Polignano a Mare

undefined - Polignano a Mare

undefined - Polignano a Mare

undefined - Polignano a Mare

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy