Hi! I'm Annalisa.

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wilmaCesarina from 2016
My speciality: Pasta and potatoes with caciocavallo cheese
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Mola di Bari is a special place: a small and delightful seaside village, famous for its beaches with clear sea and quality gastronomy, thanks to the typical produce (from the tomato of the 'Penna' to the fish of the 'Canalone') and dishes related to religious celebrations (from the calzone with onions on Good Friday, to the 'lagane' of San Giuseppe).

 

We can taste  all these delicacies at Annalisa's table, a lover of good food and queen of hospitality. Culinary art is, for our Cesarina, a way to enrich family ties and friendships, since during one of her lunch, or dinner, we do not just taste good food, but we enjoy the magical atmosphere.

 


 


 

My specialities

- Fried cardoncelli mushrooms with rosemary

- Pasta and potatoes with caciocavallo cheese

- Herb-stuffed leg of lamb

- Beans and chicory, with onion from Acquaviva and chili peppers

- Ricotta mousse and 'cotto di fichi' (Apulian sweet sauce)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Annalisa

My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!

Mateja

May 2022

My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!

Mateja

May 2022