Annalisa
Cesarina from 2016My speciality: Pasta and potatoes with caciocavallo cheese
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Annalisa!
Mola di Bari is a special place: a small and delightful seaside village, famous for its beaches with clear sea and quality gastronomy, thanks to the typical produce (from the tomato of the 'Penna' to the fish of the 'Canalone') and dishes related to religious celebrations (from the calzone with onions on Good Friday, to the 'lagane' of San Giuseppe).We can taste all these delicacies at Annalisa's table, a lover of good food and queen of hospitality. Culinary art is, for our Cesarina, a way to enrich family ties and friendships, since during one of her lunch, or dinner, we do not just taste good food, but we enjoy the magical atmosphere.
My specialities
- Fried cardoncelli mushrooms with rosemary
- Pasta and potatoes with caciocavallo cheese
- Herb-stuffed leg of lamb
Reviews
5.0
6 reviews
- We had an absolutely wonderful evening with Annalisa and her family making delicious ravioli and orichiette from scratch. Annalisa is very welcoming and we really enjoyed learning how to make the different pastas and tiramisu and then getting to eat them all with her and her family on the beautiful terrace overlooking the sea!
- Annalisa was a very generous host. Not only did we get amazing pasta making lessons but she had prepared aperitifs for us and shared her limoncello. She was an amazing teacher and very skilled in the kitchen. Her kitchen was beautiful and she was more than prepared for us with individual cutting boards and pasta making stations. I would definitely go back to visit her again!
- Annalisa was a wonderful teacher and host. I learnt so much about local ingredients, food and family life in southern Italy from her. Thanks for a delicious meal and memorable evening.
- It was a wonderful evening. Good food, but the best part was feeling like we were a part of the family.
- My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!
Fiona - August 2024
Brynn Fiacchi - July 2023
Janet Oxwell - June 2023
Becky and Don - October 2022
Mateja - May 2022