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Maria Giovanna

Cesarina from 2024

My speciality: Tubettini pasta and mussels with tomato sauce

Spoken languages: English, Spanish, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Maria Giovanna!

I prepare a variety of dishes ranging from vegetarian cuisine to specialties featuring fish and meat. I also focus on traditional Sardinian dishes and, above all, the culinary traditions of Puglia, which are at the heart of my cooking. 

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My specialities
  •  Turnip greens with handmade orecchiette pasta made with whole wheat flour
  •  Tubettini pasta and mussels with tomato sauce
  •  Canazei with Santeramo pork chop sauce
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