Hi! I'm Stefania.

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wilmaCesarina from 2019
My speciality: Orecchiette with tomato sauce and fried bread balls
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Polignano, in Apulia, overlooks the Adriatic Sea and is the hometown of the great international artist Modugno. Here, between heaven and earth, in the “blu dipinto di blu", we meet Stefania.

 

Our Cesarina has always loved, ever since childhood. A passion that was passed down by her grandmother, with whom she used to prepare delicious desserts, especially for special occasions. Stefania also loves make dough for pizza, bread and focaccia. "Come to my house to rediscover the aromas of good and traditional food that are synonymous with happiness."

 


My specialities

- Friselle with cherry tomatoes, oregano, salt and EVO oil

- Orecchiette with tomato sauce and fried bread balls

- Sausage with white wine and onion

- Baked potatoes with rosemary and zucchini

- Sponge cake with pastry cream

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Stefania

We had a great time making pasta, experience was a memory we won't forget. Stefania was so sweet and patient teaching us!! She cooked the pasta we made with a family recipe and it was delicious!! Very good customer service, even sent us recipe after and reccomdations for rest of our travels.

Luke

July 2022