Stefania
Spoken languages: Italian and English
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Pizza with primo sale fresh cheese , arugola and cherry tomatoes
- Pizza with tomato sauce, mozzarella cheese and capocollo salami
- Tiramisù
We will set to work following the family recipe to make dough for our leavened dough together. Our recipe is incredibly versatile and simple, with just a few ingredients we can make a delicious and delicate pizza base. We will season the pizzas with typical ingredients from my homeland and wait for them to bake while enjoying a good glass of local wine. Also, I will share with you the traditional Tiramisu recipe and we will have fun assembling all the ingredients for a beautiful and delicious dessert.
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Stefania
Cesarina from 2018Location: Polignano a Mare Languages: Italian and EnglishPolignano, in Apulia, overlooks the Adriatic Sea and is the hometown of the great international artist Modugno. Here, between heaven and earth, in the “blu dipinto di blu", we meet Stefania. Our Cesarina has always loved, ever since childhood. A passion that was passed down by her grandmother, with whom she used to prepare delicious desserts, especially for special occasions. Stefania also loves make dough for pizza, bread and focaccia. "Come to my house to rediscover the aromas of good and traditional food that are synonymous with happiness."