Food experiences
Alberobello on the Plate, a dinner to remember
5.0
Spoken languages: English and Italian
Our culinary journey begins with an appetizer prepared with the finest ingredients, such as bruschetta with cherry tomatoes from our garden, with evo oil and basil. We continue with homemade orecchiette and sagne ncannulate, a true hymn to Apulian tradition. We end our culinary journey with the classic tiramisu, a dessert that embodies Italian sweetness and tradition.
We are ready for you to savor our culinary treasures.
Cathy - June 2024
Megan Terragna - June 2024
Ellen - June 2024
Sonia - June 2024
Eileen N. - May 2024
€85.00 per guest
€85.00 per guest
€42.50 per child
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