Lucrezia

Cesarina from 2022

My speciality: Bruschetta with cherry tomatoes

I live in: Locorotondo

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Lucrezia!

I’m Lucrezia, and I live in Locorotondo with my Greek husband. I have extensive experience in the hospitality industry: in the past, I ran a restaurant and organized events, and I love sharing my passion for cooking and hosting with everyone who visits.My home is spacious and welcoming, with a beautiful outdoor area that’s especially enjoyable during summer evenings. It’s perfect for hosting larger groups, making them feel at home and providing an authentic experience surrounded by the scents and colors of our valley.Locorotondo, with its whitewashed houses and cobbled streets, is a true gem of Puglia: walking through its alleys feels like stepping back in time. From my terrace, you can admire the surrounding olive groves and trulli, making every visit truly special.

My specialities

Grilled pepper fillets
Bruschetta with cherry tomatoes
Eggplant rolls

Experiences

5.0 (51)

Food experiences

Alberobello on the Plate, a dinner to rememberHosted by Lucrezia

Orecchiette and Tiramisu: traditional Apulian cuisineHosted by Lucrezia

Flavor and tradition in AlberobelloHosted by Lucrezia

Cooking classes (2)

Orecchiette and Tiramisu: traditional Apulian cuisineHosted by Lucrezia

Flavor and tradition in AlberobelloHosted by Lucrezia

Food experiences (1)

Alberobello on the Plate, a dinner to rememberHosted by Lucrezia

Locorotondo

€102 per guest

Shared Experience

Reviews

5.0

61 reviews

: The class was great! Lucrezia was patient and a wonderful teacher!
: This cooking class was a really good experience! We were welcomed by Lucrezia and her husband with appetizers and wine, all excellent. Then Lucrezia gave us all the explainations to prepare 2 types of pasta and a tiramisu. Lucrezia is a great teacher, she made the preparation of the pasta very “easy” for beginners :) the food prepared with our pasta was delicious, can’t wait to recreate to those recipes at home!
: We were a group of 8 mostly in the 20’s. We had a lovely time and enjoyed every moment of the cooking experience and the meal. Highly recommend.
: My partner and I took the cooking class with Lucrezia in June 2024, and we still talk about it often, that’s how much we loved the experience. From the moment we arrived, we felt like we were visiting family. Lucrezia and Stefanos made us feel right at home. The cooking class was both engaging and relaxed. We learned how to make fresh pasta and tiramisu, and we’ve been making them regularly ever since. There was so much fun and laughter throughout the evening. It’s the perfect experience if you want to learn, share a memorable moment, and leave with a full belly and a full heart. We wholeheartedly recommend it!
: My husband and I had a wonderful and authentic Italian experience cooking local cuisine We loved going to the market to buy fresh vegetables to make the dishes We can’t wait to make these dishes when we return home