Mariuccia

Cesarina from 2021

My speciality: Mashed fava beans with chicory

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Mariuccia!

In the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."

My specialities

Mashed fava beans with chicory
Pertulaca salad
Bocconotto with cream and black cherry

Experiences

5 (5)

Cooking classes

Mariuccia's orecchiette cooking classHosted by Mariuccia

Martina Franca

€128 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (5)

Home restaurants

Culinary experience with Cesarina MariucciaHosted by Mariuccia

Cooking class on stuffed pastaHosted by Mariuccia

Culinary experience with stuffed pizzaHosted by Mariuccia

Martina Franca

€100 per guest

Shared Experience

Reviews

5.0

10 reviews

: Good food, nice family!
: It was a very nice evening and together with the family we enjoyed it very much good food and nice stories
: very nice experience in a very welcoming family. we had a great evening and the food was excellent. thank you for this wonderful unforgettable experience
: Very cordial and warm family. A nice experience. The food was delicious. We loved the stuffed artichokes and the breaded zucchini.
: Nous avons passé une belle soirée italienne ou nous avons pu partagé une belle expérience avec une famille qui nous a fait vivre l’Italienne