Angela
Cesarina from 2021My speciality: Orecchiette and turnips with toasted bread and cherry tomatoes
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Angela!
"Always passionate about cooking. Curious to rediscover recipes related to the territory and my family. I have attended numerous cooking classes, I love traditional cuisine with notes of innovation, using modern techniques, even cooking. I have a cozy home and a special taste for the table."
My specialities
- Cake with bread of Altamura and scamorza della Murgia
- Orecchiette and turnips with toasted bread and cherry tomatoes
- Coconut lamb with potatoes
Reviews
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