A journey to discover savoury and sweet Cartellate

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

On the occasion of this cooking class, which will take place in my home in Fasano, I will welcome you to teach you the art of making cartellate, a symbolic dessert of Apulian tradition, deeply connected to my land.

I will guide you step by step, so that each stage of the preparation is clear and you can fully understand the technique and the little secrets that make this recipe so special. We will prepare them together in two equally delicious versions: the classic sweet version, typical of tradition, and a surprising savory variation. At the end of the class, we will taste what we have prepared together, and you will take home not only the recipe, but also the skills to recreate it in your own kitchen, surprising friends and family with an authentic taste of Puglia.