Food & Wine Tours
Market tour and cooking class in a farmhouse
4.8
Giovannella
Spoken languages: Italian, English, Spanish, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
The market is an authentic and unmissable experience in the Valle d’Itria. The main towns host lively and colorful markets where you can find fresh produce and local specialties like taralli. On Monday in Cisternino, Wednesday in Martina Franca, Thursday in Alberobello, and Friday in Locorotondo, we will explore these typical markets together, immersing ourselves in the scents and colors of the region.
Back at the Masseria, we will take part in a cooking class featuring three local recipes, using the fresh ingredients we selected at the market. An authentic, delicious, and unforgettable experience.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
4.8
6 reviews
- Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
- We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening
- Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.
Maikel & Annemie - June 2025
Cassandre & Aurelien - May 2025
Marlies - May 2025
ELISE - May 2025
Aleandra - May 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Giovannella
Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, FrenchMy cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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