Food experiences
Tradition and passion, the Apulian menu in Alberobello
5.0
Spoken languages: Italian and English
The first course, orecchiette pasta with a rich meat sauce. And we will finish with typical Apulian desserts such as cartellate with wafer-thin pastry with honey or vin cotto or amaretti biscuits. The passion for cooking has deep roots, born when I was only seven years old, and is reflected today in the creation of authentic dishes. With love, I prepare and share with guests the culinary treasures of my land, offering quality, authenticity and sustainable cooking.
Total: €95.00
€47.50 per child
angelique van gaans - May 2025
Daniela - June 2024
Claudia Schouten - April 2024
Steve G - July 2023
S.Bellomo - June 2023
Total: €95.00
€95.00 per guest