Food Experiences
Tradition and passion, the Apulian menu in Alberobello
5.0
Maria
Spoken languages:
Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
Explore a culinary journey of authentic flavors and local traditions. Start with a crispy, focaccia panzerotto with grilled zucchini, arugula and Parmesan shavings. For winter, a delicious alternative with kale or cauliflower and tomato ragout.
The first course, orecchiette pasta with a rich meat sauce. And we will finish with typical Apulian desserts such as cartellate with wafer-thin pastry with honey or vin cotto or amaretti biscuits. The passion for cooking has deep roots, born when I was only seven years old, and is reflected today in the creation of authentic dishes. With love, I prepare and share with guests the culinary treasures of my land, offering quality, authenticity and sustainable cooking.
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
8 reviews
- Marie was lovely. Her love of cooking traditional meals was apparent. She shared her garden and it's produce with us.
- We had a wonderful experience. We cooked together with Maria and then ate together in the company of her husband. We were received very warmly.
- Maria was great . She made us feel home . We really enjoyed learning to make orecchiette , panzerotti, focaccia, amaretti . It was a great experience . We also enjoyed having lunch with her and her husband . We appreciated their hospitality . I will recommend Maria .
- We had a wonderful evening with the very hospitable Maria and her husband Nino. They showed us their extensive Trullo and garden. Maria is a fantastic chef, she cooked a perfect traditional multi-course meal from scratch and taught us how to make orecchiette and panzerotti. We drank the red Primitivo wine that Nino makes and finished with freshly baked amaretti, espresso and homemade limoncello. A highly recommended event.
- We had a lovely experience of authentic home cooking with a generous local host speaking the international language of food in her iconic family trullo.
Jeanette zawacki -
Translated from Dutch•
angelique van gaans -
Daniela -
Translated from Dutch•
Claudia Schouten -
Steve G -
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Maria
Cesarina from 2018Location: Alberobello (BA) Languages: Italian and English"I wake up and see a dreamlike village, as if I were still asleep. The stone encampment in the undulating terrain." (Gabriele D'Annunzio) Scattered among almond and olive trees, trulli are picturesque buildings that are unique in the world. Maria lives in the historic part of the trulli and is one of the last families still living here. Amidst fairy-tale views and enchanted alleys, in our Cesarina's house, you can enjoy a truly unique experience. Maria discovered her passion for cooking when she was seven years old, and today she loves to prepare authentic, traditional dishes using produce from her husband's fields: quality, authenticity, and sustainability.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Alberobello?
The best cooking classes in Alberobello are:
What are the best food experiences in Alberobello?
The best food experiences in Alberobello are:
What are the best food & wine tours in Alberobello?
The best food & wine tours in Alberobello are: