Food & Wine Tours
From dairies to cooking class:the flavors of Puglia
5.0
Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class
Shared Experience
Your experience
- Seasonal vegetables (fried courgette flowers in batter, fried cornaletti typical Fasanese pepper, lampascione flower, artichokes in batter) Meatballs Bread
- Homemade Orecchiette with organic sauce, goat's cheese, ricotta and fresh basil from the garden or Orecchiette with turnip greens
- Sweetened almonds
We will have a unique experience together in our small country farmhouse nestled in the characteristic landscape of Puglia, with expanses of olive trees sloping down to the sea and views from above of the entire landscape below. Together we will take a journey into the past, discovering traditions and visiting small farms that will show us their freshly harvested produce and dairy products. We will prepare the famous orecchiette pasta together! Everyone will have what they need to perform the lesson. This will be accompanied by the preparation of orecchiette pasta with tomato sauce, goat cacioricotta cheese and fresh basil that we will harvest from our garden.
Vegetarian
€149.00 per guest
(€74.50 per child)
€149.00 per guest
€74.50 per child
Reviews
5.0
5 reviews
- Sono particolarmente lusingata per l attenzione nei miei confronti dell ospitalità, ho fatto una bella esperienza, ancora complimenti per la location, mi sono sentita a mio agio ,da rifare la consiglio
- A really enjoyable cooking and cultural experience with Maria. She is a very welcoming and friendly person and excellent cook. The farm visits and visiting her beautiful home was a real delight. The experience was highlight of my stay in puglia .
- Maria was a glorious teacher of her Italian cuisine and her masseria that you get to cook in is gorgeous. Picking from her garden and bringing the ingredients back to cook was amazing. She had her daughter with her to help interpret as well and they are both very joyful people.
- Maria is a fantastic host with great experience in the local coucine and traditions. We had a great afternoon and made pasta orecchiette and much more interesting dishes, we hope to come back and would highly recommend this venue and Maria
- A friend and I did an amazing cooking class with Maria and her lovely daughter, Sonia. It was a fantastic experience learning how to make so many dishes - bruschetta with fresh tomatoes and herbs picked from the garden, fried zucchini flower, polpette, orecchiette and sweetened almonds. Maria gave us helpful guidance and tips and was a very warm and friendly. The setting is just stunning. And afterwards we ate what had been cooked, accompanied by an excellent home grown wine. I would highly recommend this experience and Maria. It was an unforgettable day!
Maria la cesarna - November 2024
Martin - September 2024
Maria R - September 2023
Lina - June 2023
Jenny - July 2022
€149.00 per guest
(€74.50 per child)
€149.00 per guest
Where
Maria
Cesarina from 2022Location: Fasano Languages: English and Italian"I will welcome my guests in the ancient country farm, surrounded by olive trees, in a unique position at the foot of the hills of Selva di Fasano, with the enchanting view of the expanse of olive trees leading to the sea. We will collect the vegetables together from our garden, and then create the typical dishes of the family tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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