Cooking classes
Scent of focaccia: hands-on experience in a farmhouse
5.0
Paola Maria
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Bari style focaccia
Let us take you on a journey through the truest flavors of Puglia with a cooking class immersed in the greenery of a traditional masseria. During this 3-hour, you will prepare, step by step the focaccia Barese, the queen of Apulian tables, fragrant and golden. While the dough rests and comes to life in the oven, an aperitif with a selection of typical local delicacies awaits you.
A chance to slow down, rediscover the simplicity of cooking made with care and passion, and take back with you an authentic memory of Puglia.
Vegetarian
€108.00 per guest
(€54.00 per child)
Remaining char: 500
Total: €108.00
€108.00
per guest€54.00 per child
Reviews
5.0
1 review
- We had an absolutely wonderful time. It was an unmatched experience that provided an authentic glimpse of Italian culture. The family was not only accommodating but incredibly nice and welcoming. We learned, enjoyed delicious food, and will never forget this opportunity. We are grateful that they offered up their home and cannot recommend this class enough. Take it. More than once.
Katy_T - October 2025
€108.00 per guest
(€54.00 per child)
Remaining char: 500
Total: €108.00
€108.00 per guest
Where
Paola Maria
Cesarina from 2025Location: Alberobello Languages: Italian and EnglishFor me, cooking is about sharing. I learned this from my grandmothers, who passed down the ancient family recipes to me, pieces of history captured in flavors and aromas. "Sharing" was the word my mother always said when she brought food to the table for me and my siblings: simple dishes made with vegetables from our garden and a pinch of love. Even today, cooking is my language. Sharing my passion with family and friends, in exchange for smiles, is what makes me happy. The dishes I prepare most often are: panzerotti, traditional pasta dishes, focaccia, and desserts made with jams from the fruits of my trees. This is what I want to share with those who enter my home: the Puglian essence to enjoy together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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