Between stoves and dance steps: Apulian food and culture

We are Simona Filomena and Leonardo, and we are happy to welcome our guests to experience authentic Apulian cuisine. We prepare traditional dishes using only fresh, locally sourced ingredients, including our own family-produced extra virgin olive oil. Leonardo, a chef with many years of experience, cooks with passion and care, offering a journey through flavors that includes tasty appetizers, classic Apulian pasta dishes, hearty meat and fish courses, as well as delicious vegetarian options. In our kitchen, you’ll always find genuine ingredients, creativity, and a deep love for tradition, to give our guests a truly special and memorable experience.