The Pizza Party with Bubbles is ideal for those who want to approach the enchanted world of leavened goods baked in a wood-fired oven. Learn the handling and cooking temperatures of food in an oven where you "measure temperature with your eyes." Taste the products fresh out of the oven, especially the pizza, fragrant and soaked in the scents of Salento's olive wood.The pizza, magical and special throughout Italy, prepared with local type 1 and type 0 flours, sometimes with a percentage of durum wheat semolina added.Soft, crispy and topped with local products, from tomato puree to fresh mozzarella from the masseria to vegetables harvested from our garden.I will reveal the secrets of making a good medium and long rising dough to make at home. Plus lots of bubbly...

Pizza Party with wood-fired oven and bubbles

This menu is typical of the patronal feast of Francavilla Fontana: the Madonna della Fontana.Welcome drink:Stuffed eggplant one pulls the other with local sparkling white wine.Appetizer:zucchini pita filled with stracciatella, fried meatballs, tripe pignata, crudités, pizzaiola peppers, local salamino, cacio in cave,First course:Homemade Maccarruni (Orecchiette and maccheroni al ferretto) with sauce and meat of Iadduzzu (free-range rooster) alla pignataSecond course:Marretto (gut-wrapped innards roulade) with a side of baked potatoesDessert:Torta ngilippata (sponge cake soaked with alchermes, filled with custard, topped with icing and anesini).Beverages:Still and sparkling water, "Primitivo di Manduria alla Sparacima" wine,Coffee and bitters.

Madonna of the Fountain Menu

Appetizer:Board of local cheeses, board of capocollo di martina, baked peppers with anchovies, zucchini alla poverella, scapece.Primo:Orecchiette pasta with turnip tops and fried bread crumbs with anchoviesSecond (with cooking demo):Meatloaf stuffed with omelet, ham, caciocavallo cheese and truffled mushroomsDessert:Tasty coffeeBeverages:Still and sparkling water, Wine "Red Malvasia alla Sparacima"Coffee and house bitters