Orecchiette and Tiramisu: traditional Apulian cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I invite you to my home in Locorotondo for an authentic Italian cooking experience!

During this hands-on class, we’ll prepare traditional handmade orecchiette, the iconic pasta from Puglia, paired with a fresh and seasonal sauce. After the main course, we’ll move on to dessert: the classic tiramisù, simple yet always irresistible. Don’t worry, I’ll guide you step by step, sharing the secrets of fresh pasta and Italian pastry traditions. At the end of the experience, we’ll sit down together to enjoy the dishes we’ve created, paired with a glass of carefully selected local wine. It’s a special moment to learn, taste, and share in a warm and joyful atmosphere. I look forward to welcoming you!