Cooking classes
Vegetarian lasagna: tradition and flavor without limits
4.9
Giovannella
Spoken languages: Italian, English, Spanish, French
Masterclass Lasagna: you will learn how to make one of the most iconic dishes of Italian tradition
Shared Experience
Your experience
Lasagna is an undisputed symbol of Italian cuisine. In this cooking class, you’ll discover just how delicious it can be in a vegetarian version, using fresh, seasonal ingredients. I will teach you how to prepare it with homemade pasta for an authentic touch, but also with store-bought pasta for a more practical yet equally tasty alternative. From the bold flavors of mushroom ragù and mozzarella to the delicate taste of artichoke pesto and scamorza cheese, and the creamy goodness of mixed vegetables with plant-based béchamel, each variation will win you over with its perfect balance of taste and texture. To make the experience even more special, we will pair our lasagna with a glass of local wine, enhancing the flavors and making this moment truly unforgettable!
Vegetarian
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00
per guest€42.50 per child
Reviews
4.9
8 reviews
- Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
- We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening
- Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.
Maikel & Annemie - June 2025
Cassandre & Aurelien - May 2025
Marlies - May 2025
ELISE - May 2025
Aleandra - May 2025
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Giovannella
Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, FrenchMy cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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