Cooking classes

Mariuccia's orecchiette cooking class

5.0
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Mariuccia

Martina Franca

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will guide you through the preparation of orecchiette, the traditional pasta of our region. Kneading the flour and shaping the orecchiette will be an exceptional sensory experience. Afterwards, we will cook together and toast with a local wine. For the appetizer, we will offer focaccia accompanied by capocollo di Martina Franca, which will serve as a delicious aperitif. We will end the meal with a good coffee and jam tart.

    Total: €128.00

    €128.00 per guest

    €64.00 per child

    Reviews
    5.0
    9 reviews
    Lovely cooking and dining experience in Mariuccia’s wonderful home. Learned how to make orecchiette pasta and we had a feast.

    Rahim and Emily - September 2024

    Mariuccia was absolutely lovely and made our day very special. She is a kind, friendly and warm person and we felt welcomed and very comfortable in her home. She taught us to cook and made it fun and enjoyable. Her family joined us for lunch which made it extra special and we felt part of a lovely family in their beautiful home

    Andrew & Sandra Hanson - July 2024

    We had a wonderful evening with Mariuccia. She showed us how to make orecchiette and we got an incredible meal with antipasti (we will never forget the fresh figs from her garden), with the orecchiette we made and a crostata. We also enjoyed getting to know Mariuccias family and friends. Thank you for everything!!

    Magdalena  - June 2024

    My daughter and I had a wonderful time with Marriuccia. She demonstrated to us how to make orecchiette and taught us how to roll and form them. She prepared a delicious pizzetta con salsa. She also made us a cake with her homemade marmalade. She prepared for us an antipasti plate which was so very generous of her. She even made a plate for my husband that picked us up after the class. Her home was warm and inviting and she and her family made us feel very welcome. We had an excellent experience. Thank you Marriuccia!

    Laurie & Shalea - June 2024

    It was a very nice evening and together with the family we enjoyed it very much good food and nice stories

    Coby - August 2023

    Where
    You’ll receive the exact address after the booking
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    Mariuccia
    Cesarina from 2020Location: Martina Franca    Languages: Italian, English, French
    In the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."
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