Cooking classes
Stuffed pasta between taste, tradition and conviviality
5.0
Mariuccia
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Stuffed pasta is a family recipe: an egg pastry closed in different shapes-square, round or crescent-and stuffed with meat or lean fillings. In addition to taste, it has an emotional value for me: preparing it recalls moments of happiness and sharing. It is an activity that involves everyone and puts one in a good mood. We will cook it together, topped with fresh tomatoes. While waiting, an aperitif of local products will accompany the conversation, along with a good local white wine. We will close on a sweet note with a homemade dessert, and for those who wish, coffee.
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
6 reviews
- Mariuccia was absolutely lovely and made our day very special. She is a kind, friendly and warm person and we felt welcomed and very comfortable in her home. She taught us to cook and made it fun and enjoyable. Her family joined us for lunch which made it extra special and we felt part of a lovely family in their beautiful home
- It was a very nice evening and together with the family we enjoyed it very much good food and nice stories
- very nice experience in a very welcoming family. we had a great evening and the food was excellent. thank you for this wonderful unforgettable experience
- Nous avons passé une belle soirée italienne ou nous avons pu partagé une belle expérience avec une famille qui nous a fait vivre l’Italienne
- What an amazing experience !! Mariuccia and her family opened their home kitchen and hearts to us . Making pasta and tiramisu from her traditional way was informative and enchanting. We were then feasted to an amazing meal with fruit from their garden, home made lemoncello and the best experience ! Thank you for a memorable day
Andrew & Sandra Hanson - July 2024
Coby - August 2023
Tony Campisi - July 2023
Richard et Linda - September 2022
Fay - September 2022
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Mariuccia
Cesarina from 2020Location: Martina Franca Languages: Italian, English, FrenchIn the heart of the Itria Valley, surrounded by olive groves and Mediterranean scrub, stands the town of Martina Franca, which is a few kilometers from Alberobello and the famous trulli. In this area of the hinterland there are the cultural, archaeological and food and wine traditions which have made the "heel of Italy" famous all over the world. Here we meet Mariuccia, who makes us taste the typical products of this land: in addition to meats, salami, cheeses, the famous burrata and mozzarella, all accompanied by fine wines, such as the DOC wine of Martina Franca. "I like to cook, I'm always looking for new things, even if traditional cuisine is always the best, cooking is an art."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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