Hi! I'm Francesco.

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wilmaCesarina from 2022
My speciality: Gnocchi with arugula pesto, basil, cherry tomatoes and buffalo mozarella
I speak: English, Spanish, Italian

Good to know...

I offer vegetarian alternatives

"The passsione for the kitchen comes from the experiences and love transmitted by grandmothers and then by parents, combined with the sweetness of the preparation and tasting of dishes, in rural contexts, in the evening, under the stars and with the smells of the countryside that blends with the sea."

My specialities

- Fritters with cold cuts and typical cheeses

- Gnocchi with arugula pesto, basil, cherry tomatoes and buffalo mozarella

- Mixed roast of meat

- Friggitelli (small green peppers) bean purée

- Amaretti crumble with pear and chocolate

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start