Francesco
Cesarina from 2022My speciality: Gnocchi with arugula pesto, basil, cherry tomatoes and buffalo mozarella
Spoken languages: English, Spanish, Italian
Good to know
I offer vegetarian alternatives
Hi from Francesco!
"The passsione for the kitchen comes from the experiences and love transmitted by grandmothers and then by parents, combined with the sweetness of the preparation and tasting of dishes, in rural contexts, in the evening, under the stars and with the smells of the countryside that blends with the sea."
My specialities
- Fritters with cold cuts and typical cheeses
- Gnocchi with arugula pesto, basil, cherry tomatoes and buffalo mozarella
- Mixed roast of meat
Reviews
4.7
3 reviews
- We made a booking for a party of 3 with Cesarine for a 3 hour pasta and tiramisu class back in April 23 and was looking forward to learning how to make pasta and tiramisu during our trip in Alberobello. On the day of the class, there was a change of host from Veronica to Francisco. Not sure if there was a mixed up here by Cesarine but we ended up having a lesson on how to cook pre-made pasta and being served with tiramisu at the end of the dinner. While all 3 of us agreed that we had a fantastic time with the host, Francisco who included some extra drinks after dinner, some extra food etc that wasnt expected and shared his local experiences. However we also agreed that the experience was not what we’ve signed up for with a feeling of the experience missing the brief that was advertised. We nonetheless still enjoyed Francisco’s generosity in sharing his home to us and for his warm company throughout the dinner.
- Esperienza eccezionale: accoglienza impeccabile, cibo ottimo, location emozionante. Consigliatissimo.
- Cena splendida, atmosfera meravigliosa a bordo piscina, abbiamo imparato a pulire i fichi d'india e a preparare le orecchiette. Francesco è un padrone di casa fantastico perché ti fa sentire della famiglia.
Mark - May 2023
Valeria A. - January 2023
Francesco Iuliano - January 2023