Apulian cuisine in a former monastery in Monopoli

My name is Marilena, and I am an artist of restoration: I give new life to forgotten materials and objects, transforming them into unique creations. This same passion extends to my cooking, where I honor tradition with fresh, seasonal ingredients. I live and work in the heart of Monopoli, in a historic 19th-century former monastery overlooking the Itria Valley and the sea. Here, I warmly welcome those who wish to discover the authentic flavors of our land, through seasonal vegetables, homemade fresh pasta, and seafood or meat specialties, always prepared with fresh, local ingredients. I dream of sharing my table with people from all over the world, telling the story of our culture through food. I love welcoming guests into a special place, offering authentic and unforgettable culinary experiences.