Cooking classes
Apulian cuisine in a former monastery in Monopoli
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
An experience of conviviality, kneading dough, savoring aromas, and the joy of sharing a meal in the rooms of a former 19th-century monastery in Monopoli's historic center. I invite you into my kitchen for a journey through the authentic flavors of Apulian tradition, where every dish tells a story of passion and local ingredients. Handmade cavatelli, carefully prepared and served with fresh tomato sauce and ricotta marzotica, offering an intense and distinctive flavor. Stuffed pasta with seasonal vegetables, celebrating the freshness and simplicity of our land. A special tiramisu, featuring a homemade biscuit base for an extra authentic touch. I look forward to cooking together!
Vegetarian
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
7 reviews
- We had a truly joyful afternoon with Marilena learning how to make pasta and her special Tiramisu. We can’t wait to try it at home. Can highly recommend her cooking class.
- We had a wonderful time with Marilena, learning her pasta making and cooking tips from her many years of experience. Excellent experience and amazing taste of the food we cooked together!
- Marilena’s cooking class was so fun and the food was delicious! She is patient and fun and a great cook! The food she prepared for us while we were enjoying a glass of wine was amazing. Our whole family loved it! Even our teens.! I highly recommend her class !
- A wonderful and unique experience with Marilena in her artist loft in Monopoli. She is a charming host and a superb cook. Our evening with her, enjoying music, drinking wine and making pasta together was both memorable and educational. Highly recommended!
- Marilena welcomed us to her home with warmth and infectious smile. The antipasto she served was so good. She was patient and guided us thoroughly with making the pasta. Her homemade sauce along with the pasta we made together was chefs kiss. The dessert was amazing. I highly recommend this class and would do it all over again.
Helena and Frank - August 2025
Carlos - August 2025
Anita Bausman - August 2025
Jeff Wallace - July 2025
Gian Martinez - June 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Marilena
Cesarina from 2025Location: Monopoli Languages: Italian and EnglishMy name is Marilena, and I am an artist of restoration: I give new life to forgotten materials and objects, transforming them into unique creations. This same passion extends to my cooking, where I honor tradition with fresh, seasonal ingredients. I live and work in the heart of Monopoli, in a historic 19th-century former monastery overlooking the Itria Valley and the sea. Here, I warmly welcome those who wish to discover the authentic flavors of our land, through seasonal vegetables, homemade fresh pasta, and seafood or meat specialties, always prepared with fresh, local ingredients. I dream of sharing my table with people from all over the world, telling the story of our culture through food. I love welcoming guests into a special place, offering authentic and unforgettable culinary experiences.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Monopoli?
The best cooking classes in Monopoli are:
What are the best food experiences in Monopoli?
The best food experiences in Monopoli are:
What are the best food & wine tours in Monopoli?
The best food & wine tours in Monopoli are: