Domenica
Cesarina from 2024I live in: Noci
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I live in: Noci
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Naturally Domy: Born and raised in Puglia, I started cooking 15 years ago when my second child decided to leave the nest. I hoped that by learning to cook Puglian delicacies, my children would miss home more and visit us more often. Over the years, I have mastered the art of sourdough, which I care for like a third child, and I enjoy using it to make taralli, focaccia, and pizza. My love for nature has also led me to cultivate my own organic garden. Join me in preparing a traditional Puglian lunch: focaccia alla barese, homemade fresh pasta, taralli, and panzerotti, along with a dessert made from the fruits of our land.
Josh, John, Chelsea, Jamie - September 2024
Rose Templin - September 2024
Margot - September 2024
Sue - September 2024
Diane & Pete - September 2024
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