What are the best cooking classes in Noci?

The best cooking classes in Noci are: Pugliese Cuisine: Homemade Focaccia and Cavatelli Pizza and Tiramisu in the Countryside Olive and Traditions Taste of family, soul of Puglia: a cooking journey Cooking in a masseria: Friselle, Pasta and Tiramisu

What are the best food experiences in Noci?

The best food experiences in Noci are: Tradition and passion, the Apulian menu in Alberobello Culinary experience with Cesarina Mariuccia

What are the best food & wine tours in Noci?

The best food & wine tours in Noci are: Tasty Sunsets: Wine Tasting Wine & Product Tasting at the Masseria Market tour and cooking class in a farmhouse From dairies to cooking class:the flavors of Puglia

Pugliese Cuisine: Homemade Focaccia and Cavatelli

Domenica

Noci

Duration 3h

Max 5 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Barese focaccia (soft, olive oil-rich flatbread from Bari)
Cavatelli (hand-rolled pasta from Southern Italy)
Italian Jam Tart

We are waiting for you in our summer house to enjoy an authentic Apulian culinary experience together! We will prepare Bari focaccia with sourdough and handmade cavatelli with homemade tomato sauce. From appetizer to dessert, you will discover genuine flavors and family traditions. While I cook, my husband Stefano, our in-house sommelier, will guide you through a tasting of local wines. We will close on a sweet note with a homemade jam tart. A typical Apulian experience of hospitality, taste and passion for good food!

€147.00 per guest
(€74.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €147.00

Gift an experience

€147.00

per guest

€74.00 per child

Reviews

5.0

18 reviews

: The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
: Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
: My partner and I had the absolute joy of joining Domenica and her husband Stefano for a cooking class in their beautiful country home in Puglia — and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, we were welcomed like old friends. Domenica and Stefano are not only incredibly talented but also warm, generous, and full of fascinating stories about Puglian life and traditions. Their love for what they do is contagious. Their home is stunning — surrounded by nature, bursting with color, and filled with the smell of fresh herbs and blooming flowers. They have three sweet dogs who added such a cozy and joyful presence throughout the day (we’re dog lovers, so this was a major bonus!). We made fresh pasta from scratch, a beautiful fruit tart, and the most delicious focaccia bread, all using ingredients straight from their garden. Even the eggs came from their own chickens! You could taste the freshness and care in every bite. We shared stories and laughter over glasses of local Puglian wine, and to top it all off, we finished the meal with Domenica’s incredible homemade limoncello — the best we’ve ever had. What made this experience so special wasn’t just the food (which was amazing), but the feeling that we were part of something much more personal. It felt like sitting down to a lovingly prepared family meal, surrounded by warmth, generosity, and genuine connection. If you're in Puglia and love good food, kind people, and authentic experiences, don’t miss this class. Elisa and I left with full hearts, full bellies, and memories we’ll treasure forever.