Elena

Cesarina from 2022

My speciality: Homemade pasta - Desserts - Artichokes - Wild herbs

Spoken languages: English, French, Italian, Portuguese

Good to know

I offer vegetarian alternatives

Hi from Elena!

My husband and I moved from Milan to Basilicata and we have revived an abandoned olive grove; we produce organic extra virgin olive oil, I have a passion for cooking, I love Mediterranean cuisine and the wild herbs I like to collect. Basilicata I discovered new flavors and local products, I cook only seasonal products.

My specialities

Cavatelli mollicati with Pereroni Cruschi
Orecchiete with Ricotta and Salsiccia Tricaricese "Pezzente"
Lamb with Artichokes

Experiences

5 (1)

Food experiences

Lunch in a centuries-old olive grove | Slow Food PresidiumHosted by Elena

Cooking class on sweet and savory moussesHosted by Elena

Cooking class on fresh homemade pastaHosted by Elena

Lucana tasting in a centuries-old organic olive groveHosted by Elena

Cooking classes (2)

Cooking class on sweet and savory moussesHosted by Elena

Cooking class on fresh homemade pastaHosted by Elena

Food experiences (2)

Lunch in a centuries-old olive grove | Slow Food PresidiumHosted by Elena

Lucana tasting in a centuries-old organic olive groveHosted by Elena

Tricarico

€88 per guest

Shared Experience

Reviews

5.0

1 review

: My family had a delicious meal and wonderful conversation with Elena and her husband, all while sitting on their patio gazing out over their olive grove and the distant hills. As an added bonus, we learned about olive oil and how to truly taste different oils to appreciate their specific characteristics. The entire experience was the highlight of our trip!

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Where

You'll receive the exact address after the booking