Image Profile

Gerti

Cesarina from 2022

My speciality:  Pie with sauerkraut and baked bacon

I live in: Merano

Spoken languages: Italian, German, English

Good to know

I offer vegetarian alternatives

Hi from Gerti!

"I like to invite my friends home and propose different cuisines: typical Tyrolean cuisine, vegetarian dishes and classic Italian dishes. I am particularly linked to my family's recipes".

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My specialities
  •  Canederli with speck, spinach, cheese
  •  Pie with sauerkraut and baked bacon
  •  Strudel with seasonal vegetables and mountain cheese
Experiences
Reviews
5.0
9 reviews
That was an unforgettable culinary trip in South Tyrol (Merano) with Gerti! We could choose what to cook; Gerti contacted us in advance to find out our preferences, what we would like to drink, and if we had any food restrictions. Everything was taken into account! We prepared Apfelstrudel and beetroot knodel as the main dishes. Additionally, we learned how to cook asparagus served with local cheese. Gerti also showed us the best bruschetta options and some other dishes she enjoys cooking herself, which she shared with us. The workshop was fabulous, and we definitely want to return!

Iana  - April 2024

Gerta provided a most wonderful experience from a delicious aperatif to how to make beet dumplings, asparagus side dish, and apple strudel. We loved her kind welcoming home instruction and are ready to make the dishes now when we get back home!

D Uematsu - April 2024

Bellissima esperienza, vissuta con tutta la mia famiglia. La sig.ra Gerti ci ha accolti aprendo in tutti i sensi la porta della sua casa, coccolandoci, chiacchierando con noi, ma allo stesso tempo mai invadente! Raccontando della sua vita e le sue esperienze! Ha insegnato a mio figlio tanti piccoli trucchi per cucinare con passione e amore. Grazie mille

Francesca  - February 2024

Gerti ci ha accolto a casa sua a Merano con estrema gentilezza e professionalità. Ci ha coccolati prima con un super aperitivo e poi con una cena altoatesina deliziosa, insegnandoci step by step a preparare i canederli fatti a mano e lo strudel. Abbiamo chiacchierato, incontrato una persona meravigliosa e imparato tante cose nuove. Consigliamo vivamente questa esperienza!

Chiara - January 2024

Gerti welcomed our party of four in her cozy home in Meran, in the heart of the Italian Dolomites, for a beautiful Sunday lunch. She did not only share her culinary experience with us - the food was healty, hearty and amazing at the same time - but she also told us great stories about how her family lived up until the 1970's in their property in Val Venosta. I can only highly recommend this unique experience.

Maria Rita - December 2023

Where
You'll receive the exact address after the booking

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