Giada
Cesarina from 2024I live in: Lucinasco
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Giada!
The cuisine I love is made of simple dishes, mostly vegetarian and typical of Liguria. The quintessential seasoning, pesto made in a mortar, and then everything that our garden and orchard provide, to transform into delicious dishes where vegetables are not a side dish but the center of gastronomic preparation.
Experiences
Reviews
5.0
4 reviews
- We had the most incredible experience! Gorgeous venue, lovely host, and the most delicious little bites made with fresh local ingredients. Wish we could do it all over again!
- Giada and Federico shared their passion for olives with us. The stories about the cultivation, harvest and oil production gave an insight into the hard work on the steep hills. I enjoyed the stories, the food and wine tasting and the company of them both. Very worthwhile if you look for an authentic glimpse into olive oil.
- Giada went above & beyond to make our visit unforgettable. Her hospitality was exceptional and each of the dishes she prepared were delicious, unique and memorable. We cannot recommend this experience enough for anyone seeking a different activity outside of either Genoa or Nice. It’s about halfway between either city tucked away in a tiny Italian hillside village surrounded by 300-year-old olive groves. Stunning all around and truly left our group at a loss for words!
- The pesto workshop was amazing. We were late because we drive the wrong way but Giada was very kind to wait. We learned a lot and it was amazing to taste all the good from their land. Would certainly recommend.
Jocelyn - June 2025
Röder Hauenstein ( Switzerland) - June 2025
Drake & Emily - September 2024
Jordi & Sofie - September 2024