Hi! We're Giovanna e Paolo.

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wilmaCesarini from 2022
We live in: Montebelluna
We speak: Italian, English

Good to know...

We offer vegetarian alternatives

"I have always loved cooking traditional Venetian dishes, whether they are based on meat or fish, ranging from minestrone, homemade pasta, risotto, lasagna, stews, braised meats, rolls, tiramisu and grandmother's cakes. I combine techniques and pans from traditional to the more modern ones such as low temperature cooking and vitrified pots. I believe that the spaces we offer are extremely comfortable and welcoming in a quiet place immersed in the countryside with a view of the mountains. "

My specialities

- Granny’s polenta and meatballs

- Chicken with potatoes

- Risotto with radicchio from Treviso (or Asparagus from Bassano)

- Pasta and beans

- Lasagna by season : mushrooms - vegetables - meat - asparagus

- Cheese appetizers, sweet and sour vegetables and local cold cuts

- Eggnog with pears

- Tart with fig jam and cream

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start