Giovanna e Paolo
Spoken languages: Italian and English
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Homemade tagliatelle with Bolognese sauce
- Tiramisù
- Ravioli (homemade pasta) with butter and sage
Join us today as we explore one of Italy's most cherished culinary treasures: homemade pasta. During this hands-on workshop, you'll learn the art of making fresh pasta, from selecting the right ingredients to crafting the well-known shapes like tagliatelle and ravioli. We'll start with a brief introduction to Italian gastronomic culture before diving into the practical aspects of creating your first dough. We'll share all the secrets for achieving perfect pasta! The most enjoyable part will undoubtedly be shaping the pasta, as you'll learn how to roll out the dough, cut tagliatelle, and form ravioli. Finally, we'll all gather around the table to savor our freshly-made pasta and tiramisu, one of the world's most beloved and famous desserts.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
There are no reviews yet.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Giovanna e Paolo
Cesarina from 2022Location: Montebelluna Languages: Italian and English"I have always loved cooking traditional Venetian dishes, whether they are based on meat or fish, ranging from minestrone, homemade pasta, risotto, lasagna, stews, braised meats, rolls, tiramisu and grandmother's cakes. I combine techniques and pans from traditional to the more modern ones such as low temperature cooking and vitrified pots. I believe that the spaces we offer are extremely comfortable and welcoming in a quiet place immersed in the countryside with a view of the mountains. "
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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