Cooking classes
Fresh stuffed pasta course and tasting
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Creating and making different types of fresh and filled pasta, including ravioli and gnocchi. Various fillings will be developed, including those with meat, fresh cheese and vegetables. Alternatives will also be offered to meet the needs of vegetarians and vegans. The processing of pasta will be done in the traditional way, using hands, followed by preparation and tasting with different toppings, such as sauces and gravies. Throughout the process, the experience will be enriched by the company of red and white wines from the Veneto region.
Reviews
5.0
1 review
- This was a great experience! Carla and her husband were the best hosts. They taught us everything, from the dough to the cooking. We had a very delicious meal that we made with our own hands, we drank the best prosecco and white wine of our trip, and talked about everything and enjoyed their adorable little garden. We also learned a lot about the Sardinian tradicional pasta making and we hope to use this knowledge in the future. My recommendations from the heart.
Marija - April 2024
€85.00 per guest
(€43.00 per child)
€85.00 per guest
€85.00 per guest
€43.00 per child
Where
Carla
Cesarina from 2023Location: Silea Languages: Italian and EnglishBuonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo Queste sono immagini provvisorie