Cooking classes
Fresh stuffed pasta course and tasting
4.9
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Creating and making different types of fresh and filled pasta, including ravioli and gnocchi. Various fillings will be developed, including those with meat, fresh cheese and vegetables. Alternatives will also be offered to meet the needs of vegetarians and vegans. The processing of pasta will be done in the traditional way, using hands, followed by preparation and tasting with different toppings, such as sauces and gravies. Throughout the process, the experience will be enriched by the company of red and white wines from the Veneto region.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
4.9
17 reviews
- Phenomenal experience. Carla and her husband were incredible hosts, the homemade pasta and tiramisu was to die for! Incredibly delicious and abundant! Definitely will return and feel like we made friends for life
- Carla is a wonderful cook and she and her husband Georgio were wonderful hosts. I highly recommend this wonderful experience!
- Carla is such a lovely person and wonderful cooking instructor! From the moment I met her she made me feel comfortable and right at home. I had such a fun time learning to make and cook pasta then enjoyed great conversation over the delicious meal we made. 10 out of 10 would recommend Carla!!
- Carla and her husband kindly helped me figure out my transportation options and were very flexible with the schedule. The pasta-making experience was hands-on, the explanations were clear, and it made me feel like I could try making it myself once I get home. The garden where we made the pasta were beautiful. They also provided me with a local drink, and I was able to relax and enjoy the time. Thank you so much!
- È stata una bellissima esperienza! Il corso seguito per fare la pasta fresca ripiena e gnocchetti e’ stato ben gestito con una formazione completa, sia teorica che pratica, insegnandomi le tecniche di preparazione dell’impasto, la scelta degli ingredienti, la cottura, vari tipi di salse e impasti per il ripieno. Un grazie di cuore a gentilissima Carla, docente appassionata del arte culinaria che ha trasmesso la sua passione per la pasta fresca fatta in casa e che ha reso la lezione molto interessante e motivante.
Dan - October 2025
Debra - September 2025
Debbie C - August 2025
Mio - July 2025
Ana D. - July 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Carla
Cesarina from 2023Location: Silea Languages: Italian and EnglishMy culinary proposal combines Sardinian tradition, rich in authentic flavors deeply tied to the land, with a few reinterpretations inspired by Venetian cuisine. Sardinia remains the main protagonist, with dishes that tell stories of the sea, the countryside, and convivial moments. Alongside them, subtle references to Venetian tradition add an original touch, creating a meeting point between two different yet harmonious culinary cultures. The soul of this cuisine, however, remains firmly rooted in Sardinian flavors: genuine ingredients, preparations that respect tradition, and a particular attention to quality, all aimed at offering guests an authentic, warm experience, enriched at the same time with new and surprising nuances.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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