Cooking classes

Fresh stuffed pasta course and tasting

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Duration 3h

Max 3 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Creating and making different types of fresh and filled pasta, including ravioli and gnocchi. Various fillings will be developed, including those with meat, fresh cheese and vegetables. Alternatives will also be offered to meet the needs of vegetarians and vegans. The processing of pasta will be done in the traditional way, using hands, followed by preparation and tasting with different toppings, such as sauces and gravies. Throughout the process, the experience will be enriched by the company of red and white wines from the Veneto region.

    1 review
    This was a great experience! Carla and her husband were the best hosts. They taught us everything, from the dough to the cooking. We had a very delicious meal that we made with our own hands, we drank the best prosecco and white wine of our trip, and talked about everything and enjoyed their adorable little garden. We also learned a lot about the Sardinian tradicional pasta making and we hope to use this knowledge in the future. My recommendations from the heart.

    Marija - April 2024

    €85.00 per guest

    €43.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Silea    Languages: Italian and English
    Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo  Queste sono immagini provvisorie  
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