Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Creating and making different types of fresh and filled pasta, including ravioli and gnocchi. Various fillings will be developed, including those with meat, fresh cheese and vegetables. Alternatives will also be offered to meet the needs of vegetarians and vegans. The processing of pasta will be done in the traditional way, using hands, followed by preparation and tasting with different toppings, such as sauces and gravies. Throughout the process, the experience will be enriched by the company of red and white wines from the Veneto region.
Bravissima Carla, super accogliente disponibile e competente. Peccato per la difficoltà a trovare il posto (numero civico sbagliato sul sito). Da ripetere l'esperienza!
Alessia - December 2024
Es war wirklich toll. Carla hat uns wunderbare vegetarische Rezepte gegeben.
Christine - November 2024
Es war fantastisch! Carla ist super lieb und ich hatte wirklich viel Spaß und habe viel gelernt. Und es war so lecker. Ein unglaubliches Erlebnis. Grazie Carla!
Vanessa - September 2024
Fijne middag met Carla. We hebben pasta gemaakt in de tuin samen met haar man en de twee hondjes. We hebben er erg van genoten en gezellig met het koppel gekletst. Zeker een aanrader!
Nina - September 2024
Had a lovely and highly memorable evening with Carla and her husband Georgia as our hosts for aperetivos while visiting Treviso. They made it so much fun, and were game for our non existent Italian + Google translate. Had fun getting to know them, and Carla made delicious food for us to taste and try, even accommodating me as gluten free. Great conversation and new friends! Recommend this for folks interested in a different experience and wanting to learn more about local cultures and lives.
You’ll receive the exact address after the booking
Carla
Cesarina from 2023Location: Silea Languages: Italian and English
Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo