Cooking classes

Cooking class on two pasta recipes and tiramisu in Venice

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Duration 3h

Max 8 guests

Spoken languages:  Italian, English, German, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Homemade fresh pasta
  • Stuffed fresh pasta
  • Tiramisù

Join the ultimate pasta and tiramisu cooking experience in Venice. Welcome to our shared class with aperitif included. Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure. Welcome aperitif is included in the experience!

18 reviews
The experience with Nadine was great. The only thing is I asked her to share the full recipe with me since everything was so hands on and there were things she prepared herself. She agreed to send it but didn’t. If you are interested in replicating at home, I suggest you pause and write everything down yourself.

Marcy - July 2024

Such a great experience with Nadine! This was truly the most special part of our trip to Venice. Highly recommend.

Maddy - June 2024

Nadine was wonderful! We had such a terrific time together. Not only did she welcome us into her home to cook but she shared her knowledge of Venice with us as well. Thank you so much Nadine!!

Chris - May 2024

She was wonderful! It was fun to make the pasta, and she was very patient with our kids. It tasted amazing as well!

Megan Wood - April 2024

Nadine was AWESOME. She knows so much and is so friendly. She was very easy to talk to and asked us all out our trip. She is also a fantastic cook! Hands down the best meal we had in Venice, and we helped cook it!

Jameson and Adrianna - December 2023

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Venice    Languages: Italian, English, German, French
"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".
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