Cooking classes

Discover the Art of Fresh Pasta Making in Venice

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Duration 3h

Max 8 guests

Spoken languages:  Italian, English, German, French

Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Homemade fresh pasta
  • Stuffed fresh pasta

This experience is a shared course to learn how to make fresh pasta. Join us to spend some enjoyable time in the kitchen, where we will have a welcome drink followed by a class that includes:

  • One fresh filled pasta recipe (e.g., ravioli, tortelli, tortellini)
  • Two fresh pasta recipes (e.g., tagliatelle, fettuccine, pappardelle, strichetti, malfatti) We invite you to participate and share this culinary experience with us!
17 reviews
She was wonderful! It was fun to make the pasta, and she was very patient with our kids. It tasted amazing as well!

Megan Wood - April 2024

Just perfect!! The recipes, the atmosphere and Nadine!,! I highly recommend this e perience!!!!

Alice - April 2024

We had such a wonderful time learning how to make 3 different types of pasta with Nadine. She is a very friendly cook. We highly reccomend this cooking course.

Alicia L. - March 2024

Nadine was AWESOME. She knows so much and is so friendly. She was very easy to talk to and asked us all out our trip. She is also a fantastic cook! Hands down the best meal we had in Venice, and we helped cook it!

Jameson and Adrianna - December 2023

Nadine was a gracious host and accomplished cook, and happily answered question as we cooked together. It was a lovely experience!

Joanne& Bruce - October 2023

€179.00 per guest

€89.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Venice    Languages: Italian, English, German, French
"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".
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