4.7
Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Homemade fresh pasta
- Stuffed fresh pasta
This experience is a shared course to learn how to make fresh pasta. Join us to spend some enjoyable time in the kitchen, where we will have a welcome drink followed by a class that includes:
- - One fresh filled pasta recipe (e.g., ravioli, tortelli, tortellini)
- - Two fresh pasta recipes (e.g., tagliatelle, fettuccine, pappardelle, strichetti, malfatti) We invite you to participate and share this culinary experience with us!
Reviews
4.7
17 reviews
- She was wonderful! It was fun to make the pasta, and she was very patient with our kids. It tasted amazing as well!
- Just perfect!! The recipes, the atmosphere and Nadine!,! I highly recommend this e perience!!!!
- We had such a wonderful time learning how to make 3 different types of pasta with Nadine. She is a very friendly cook. We highly reccomend this cooking course.
- Nadine was AWESOME. She knows so much and is so friendly. She was very easy to talk to and asked us all out our trip. She is also a fantastic cook! Hands down the best meal we had in Venice, and we helped cook it!
- Nadine was a gracious host and accomplished cook, and happily answered question as we cooked together. It was a lovely experience!
Megan Wood - April 2024
Alice - April 2024
Alicia L. - March 2024
Jameson and Adrianna - December 2023
Joanne& Bruce - October 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Nadine
Cesarina from 2022Location: Venice Languages: Italian, English, German, French"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".