Cooking classes
Discover the Art of Fresh Pasta Making in Venice
4.7
Typical experience
Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Homemade fresh pasta
- Stuffed fresh pasta
This experience is a shared course to learn how to make fresh pasta. Join us to spend some enjoyable time in the kitchen, where we will have a welcome drink followed by a class that includes:
- - One fresh filled pasta recipe (e.g., ravioli, tortelli, tortellini)
- - Two fresh pasta recipes (e.g., tagliatelle, fettuccine, pappardelle, strichetti, malfatti) We invite you to participate and share this culinary experience with us!
€179.00 per guest
(€89.00 per child)
€179.00
per guest€89.00 per child
Reviews
4.7
23 reviews
- Wonderful evening Welcoming and entertaining Answered all our questions Assisted and supported us to get the skills Excellent results Knowledable for all our questions
- Session with as a lot of fun! We learned some new skills in pasta making and were able to ask questions along the way. Was fun to make Tiramisu wished we could have also made the lady fingers. Great to meet new friends during the class and share our cooking results together. Would recommend the class- the time , $ and learning are well worth it!
- Loved Nadine. She taught us so much, very prepared, lots of hands on time. Delicious food. We loved her!
- The experience with Nadine was great. The only thing is I asked her to share the full recipe with me since everything was so hands on and there were things she prepared herself. She agreed to send it but didn’t. If you are interested in replicating at home, I suggest you pause and write everything down yourself.
- Such a great experience with Nadine! This was truly the most special part of our trip to Venice. Highly recommend.
Brendan and Amy - October 2024
Karen - October 2024
Michigan Coupled - October 2024
Marcy - July 2024
Maddy - June 2024
€179.00 per guest
(€89.00 per child)
€179.00 per guest
Where
Nadine
Cesarina from 2022Location: Venice Languages: Italian, English, German, French"My cuisine is the cuisine of the serenissima, founded on exchanges between peoples. I like to deepen the history of this cuisine to always discover variations and at the same time remain close to the culinary tradition of the serenissima. A tradition that is also based on influence of Venetian merchants, characterized by goods from all over the world: here comes the exotic spices from Asia but also the strong flavor of cod from the cold waters of the Baltic. Approaching this gastronomic experience can be an opportunity to discover fascinating traditions and surprising ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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