Cooking classes

Unique culinary lessons in Venice with a chef

Unique experience
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Nicolò & Family


Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Ravioli stuffed with soft mashed potato and spicies, seasoned with broccoli and leeks silky cream
  • Tagliatelle pasta shape, olive oil garlic and chili traditional sauce, seasoned with 24 months old parmesan cheese cream
  • Tiramisu with coffee and cocoa

Hi I'm Nico, a Venetian chef, join me for an unforgettable culinary experience in Venice.

You will learn the art of homemade pasta, from dough to two different pasta shapes and tiramisu, with a professional chef. Following our tradition of using fresh, seasonal ingredients, you will savor the tastiest vegetable-based sauces during your meal. You will have the opportunity to discover all the secrets of the world's most famous dishes, as well as some personal advice given by a professional. Our sunny living room on the top floor of a historic building is ready to welcome you! You will look forward to taking home your new culinary skills and impressing your future guests!


7 reviews
We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.

Celeste - August 2023

Excellent experience

Gail Cerreta - August 2023

Such an amazing experience would highly recommend

Molly  - July 2023

We had a wonderful cooking class with Nicolo. The teaching was done in a fun and learning manner and environment. Nicolo was personable and entertaining. It was a diverse group of students from around the world of different ages and countries who connected and interacted. Learning and practicing the recipes was perfect, and eating the meal was divine. One last request - waiting for the recipes from Nicolo - that would make everything perfecto!

PR - June 2023

Charming and informative

Frank Hildrebrand  - June 2023

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Nicolò & Family
Cesarina from 2021Location: Venice    Languages: Italian and English
Hi, I'm Nicolò!  My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine! I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people. Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.
 Join us on this journey to discover the essence of the Venetian food culture!  See you soon!  Nicolò & family
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