What are the best cooking classes in Venice?

The best cooking classes in Venice are: Fresh pasta cooking class and live music at Francesco's! Mastering homemade pasta: a Venice dining experience Unique culinary lessons in Venice with a chef Special cooking class: Fresh pasta, Aperitivo & Tiramisù

What are the best food experiences in Venice?

The best food experiences in Venice are: Venice on the Table Cooking Demo & Tasting Culinary experience: authentic tastes of Sardinia Menu featuring the authentic flavors of Sardinia Food & Wine experience: dining with Cesarina Stefania

What are the best food & wine tours in Venice?

The best food & wine tours in Venice are: Rialto Market Tour and Cooking Class in Palazzetto Pisani Rialto Tour and Cichetti Cooking Class at Palazzetto Pisani Venice: Visit to the Rialto market with Aperitivo Italiano Venchi Rialto: Chocolate Tasting Experience in Venice

Venetian cooking class with three traditional recipes

Mauro

Venice

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Kings Prawns cooking at low temperature & black cabbage chips
Homemade tagliatelle with squid, olives, cherry tomatoes and pesto
Homemade tiramisù

My name is Mauro I was born and have always lived in Venice, I propose this experience to share my love for my city and passion for cooking. In a typical Venetian house we will cook together fresh products from the lagoon, I will explain the tricks to easily replicate them at home, I will also have time to give you some suggestions on how to best spend your vacation in Venice. For the preparations of my dishes I use premium materials from the nearby Rialto market. If requested, it is possible to vary the menu in case of your special needs.

€129.00 per guest
(€64.50 per child)

Gift an experience

€129.00

per guest

€64.50 per child

Reviews

5.0

13 reviews

: Mauro is an excellent chef and he enjoys talking about the food, the ingredients, the herbs and seasonings, and the why's for using them in the way that he does. He also was happy to share about his city, Venice, and why he loves it there, his history with living there, and the issues the city faces. He was very friendly and made us feel very much at home. His home is charming and the setting for dinner was lovely and cozy. He worked with our food intolerances and dislikes and provided a fabulous menu! The drinks, dinner, and dessert were outstanding! Thank you Mauro!
: Mauro was fantastic! His experience, knowledge, patience, and teaching skills are superb. We had an incredible time and highly recommend! Grazie mille Mauro!!
: We had a fantastic experience with Mauro. We learned so much about Venice, the cuisine, ingredients, and of course the menu and recipes! Everything was perfect, and it was amazing to be able to cook and eat in Mauro's house in Venice. The menu was delicious and we look forward to recreating it at home now that we have this experience. Would definitely recommend this experience as something completely different from the usual tourist activities and as a way of learning and living Venetian life. Thanks.
: The whole experience was fabulous. Mauro was charming, interesting and a consummate host - even waiting outside his apartment building (an old palazzo) for me to arrive. He is an incredible cook and he had sourced beautiful fresh produce - vegetables, herbs and seafood, for the meal. He produced six courses, each one superb, from cichetti to dessert, and provided lots of useful instruction about cooking techniques and particular Venetian eating traditions. The accompanying drinks were perfect. I was so glad I booked this experience and would do it again in a heartbeat. Well worth the cost and a very special experience. Thank you so much Mauro!
: Our dining experience with Mauro in his home in Venice was absolutely exceptional and a highlight of our vacation in Italy. When we arrived at his home we were warmly greeted and Mauro shared his personal story with us which made us feel both welcome and even more excited of what was to come. He then told us about how dinner would proceed and the menu which he had chosen. Now even more excited. Joining Mauro in his kitchen, watching and learning about the preparation was really fabulous. All his ingredients were local and fresh and the seafood bought that morning in the Venice fish market. We are from the U.S. and my favorite hobby is saltwater fishing and I prepare and cook my catch. But on this night I learned more about seafood preparation and cooking techniques then I would have ever imagined. The anchovy on a slice of boiled egg appetizer was delicious. My wife is more particular about eating seafood, and typically an anchovy would be way too strong for her to enjoy. These anchovies were so fresh and mild it blew our minds. Mauro prepared scampi and shrimp in 3 different ways and each was exceptional and a great teaching moment for me . The fresh pasta dish was delicious and again I learned several key techniques from Mauro in the preparation process that I will be able to use at home. Prior to starting the prep and cooking, Mauro told us he liked to keep things simple and use only fresh ingredients. He said keeping it simple was important to him so that all his customers would be to duplicate, share and enjoy at home. After the dining experience I even more appreciated his simple technique and passion for sharing with others. We felt very fortunate to have booked with Mauro, as it was a very unique and wholly satisfying experience. And most of all we felt like we had just made a new friend in Italy.