Cooking classes
Venetian cooking class with three traditional recipes
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Your menu
- Kings Prawns cooking at low temperature & black cabbage chips
- Homemade tagliatelle with squid, olives, cherry tomatoes and pesto
- Homemade Tiramisù
My name is Mauro I was born and have always lived in Venice, I propose this experience to share my love for my city and passion for cooking. In a typical Venetian house we will cook together fresh products from the lagoon, I will explain the tricks to easily replicate them at home, I will also have time to give you some suggestions on how to best spend your vacation in Venice. For the preparations of my dishes I use premium materials from the nearby Rialto market. If requested, it is possible to vary the menu in case of your special needs.
Reviews
5.0
3 reviews
Cesarine - Venetian cooking class with three traditional recipes
- We had a wonderful trip to Italy, but the true Highlight of the trip was cooking with Mauro our Cesarine. It was truly a delightful experience. I would do it again and again. He was so knowledgeable about Venice and the history as well as the beautiful foods of the region. We had 3 generations ages 16-63...Thank you for the wonderful experience... Magnifico !!!
- Mauro was a fantastic host and teacher, we had a really lovely and special morning, we'd booked as part of a 30th birthday trip to Venice and this made the weekend! We've come away with the knowledge of how to make fresh pasta and Tiramisu and memories of a lovely morning. Mauro went above and beyond to make our visit special so very grateful for his time :)
- Great cooking experience! Thanks Mauro for having us.
Mary Connatser - July 2023
Beth and Sam - June 2023
Nick_B - June 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingMauro
Cesarina from 2023Location: Venice Languages: Italian and EnglishAt my table, I prepare dishes using typical products from Venice, all sourced from the Rialto market, for a homemade cuisine.