Image Profile

Mauro

Cesarina from 2023

My speciality: Scampi and castraure (small violet artichoke)

I live in: Venice

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Mauro

At my table, I prepare dishes using typical products from Venice, all sourced from the Rialto market, for a homemade cuisine.

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My specialities
  •  Mixed fried fish with white polenta
  •  Scampi and castraure (small violet artichoke)
  •  Calamari bigoli cherry tomatoes and pesto
Experiences
Reviews
5.0
49 reviews
It was a very pleasant experience, the friend who was with me shares my opinion. Thank you.

Translated from Italian

Ilva - March 2026

We had a great time with Mauro. We learnt a lot about the Italian and Venetian cuisine and Mauro was a great host!

Julia - July 2025

Mauro was a great host and showed us 3 pastas to make and welcomed us into his home, including spritz and a sparkling beverage I believe (prosecco?). The food was wonderful and so was the whole experience.

Lindsey - June 2025

The food was delicious. Also, Mauro was very friendly and gave some good information that was useful for our trip. He answered all questions we had. I look forward to making his recipes at home.

Kim - June 2025

Myself and my mum had a brilliant cooking class with Mauro. Very informative, fun and tasted absolutely delicious. Very greatful for such a special experience in Venice.

Katie - May 2025

Where
You'll receive the exact address after the booking
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