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Patrizia

Cesarina from 2018

My speciality: Bigoli in anchovy sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

Patrizia’s Venice is one to be discovered. Aside from her apartment right in the centre of la Serenissima, in fact, our Cesarina also owns an apartment on Venice’s Lido. Its poetry may be different from the typical imagery of the city of canals, however it is equally fascinating. Giudecca and San Marco are in the background, together with the many little islands which decorate the Laguna’s landscape. Here, just few steps away from open sea, we find the real maritime soul of these lands.The same that was able to create, over centuries, a culinary heritage of delicious typical dishes, often enriched with flavours from faraway lands.

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My specialities
  •  Sardines in 'saor'
  •  Bigoli in anchovy sauce
  •  Sea bream 'alla malamocchina' with cherry tomatoes
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