Image Profile

Giulia

Cesarina from 2018

My speciality: Black cuttlefish and white polenta

I live in: Venice

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Giulia!

Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea.The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients.Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Tiramisu
  •  Black cuttlefish and white polenta
  •  The artichoke in several variations
Experiences
Reviews
5.0
82 reviews
Giulia mi ha fatto sentire come con la mamma a casa; abbiamo preparato pizza, focaccia e tiramisù caserecci, secondo le nostre tradizioni locali, condividendo ognuno i propri dettagli operativi! Mi sono trovato molto bene, la location è stupenda e un’ottima padrona di casa! Grazie!

Alessandro - February 2025

One of the greatest experiences I’ve ever had. So much fun! We made pasta, memories and friends. Even bought the kitchen gadgets as soon as we got home to recreate the recipes.

Tara - November 2024

Giulia was amazing. We have left a review on trip advisor also.

Damon Symons - October 2024

"Unforgettable Culinary Adventure with Chef Giulia! We're still pinching ourselves after an incredible cooking experience with Chef Giulia in Venezia, Italy! As beginners, we were nervous but excited to dive into the world of pasta-making. Chef Giulia's expertise, patience, and warmth made us feel right at home. From kneading dough to crafting exquisite pasta dishes, Chef Giulia guided us through every step with precision and passion. Her infectious enthusiasm made the learning process effortless and enjoyable. The highlight? Savoring our handmade creations, of course! Each bite was a taste sensation, and we couldn't believe we'd created such mouthwatering masterpieces. Chef Giulia's cooking class is a must-do for anyone visiting Italy. Her knowledge, kindness, and love for Italian cuisine make this experience truly unforgettable. Don't miss out! 5/5 stars!

Christine Huerter - October 2024

This class was the highlight of our trip to Italy. We visited many historical places with some excellent guides. But our experience with Giulia will alyways be the most cherished memory of all.

Taia Lockhart - October 2024

Where
You'll receive the exact address after the booking
Meet other hosts in the same city

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy