Food & Wine Tours

Homemade delights: pizza and focaccia in Venice

5.0
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Giulia

Venice

Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    The passion for pizza and focaccia at home is a charm! Soft, tasty, fragrant!

    Together, we will prepare the doughs and choose the fillings. We will start with Pizza Margherita, the symbol of tradition, and then many other flavors that we will decide together, also following seasonal freshness. You will fall in love with focaccia, delicious with extra virgin olive oil and rosemary, but irresistible with tomatoes, potatoes and more! What are you waiting for ? I am ready. I'm going to turn on the oven!

    Total: €179.00

    €179.00 
    per guest

    €89.50 per child

    Reviews
    5.0
    40 reviews
    One of the greatest experiences I’ve ever had. So much fun! We made pasta, memories and friends. Even bought the kitchen gadgets as soon as we got home to recreate the recipes.

    Tara - November 2024

    Giulia was amazing. We have left a review on trip advisor also.

    Damon Symons - October 2024

    This was a wonderful experience and meeting Giulia in her delightful home made learning the art of pasta and tiramisu making a joy. The other guests were very friendly and it was as if we were being invited in as friends. A great evening - thank you!

    Peter - July 2024

    We had a wonderful time with Gulia! She was friendly, welcoming, and so much fun. She was so sweet and even had a candle for my son’s birthday.

    Betty Velazquez - July 2024

    Giulia was a wonderful host and teacher. I don't think we'll ever buy dry pasta again! We had a basic idea of how fresh pasta was made before we took her class but learning her methods and techniques was super valuable and fun - and delicious!! Same with her tiramisu. Her recipe was easy and really delicious. Giulia is a fabulous teacher with a great sense of humor, style, and timing - and maybe most importantly, patience! We highly recommend her class - it was a fantastic way to spend our evening in Venice. - J

    Jeff & Elaine - May 2024

    Where
    You’ll receive the exact address after the booking
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    Giulia
    Cesarina from 2018Location: Venice    Languages: English and Italian
    Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".
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