Food & Wine Tours

Homemade delights: pizza and focaccia in Venice

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Giulia

Venice

Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    The passion for pizza and focaccia at home is a charm! Soft, tasty, fragrant!

    Together, we will prepare the doughs and choose the fillings. We will start with Pizza Margherita, the symbol of tradition, and then many other flavors that we will decide together, also following seasonal freshness. You will fall in love with focaccia, delicious with extra virgin olive oil and rosemary, but irresistible with tomatoes, potatoes and more! What are you waiting for ? I am ready. I'm going to turn on the oven!

    Reviews
    5.0
    38 reviews
    This was a wonderful experience and meeting Giulia in her delightful home made learning the art of pasta and tiramisu making a joy. The other guests were very friendly and it was as if we were being invited in as friends. A great evening - thank you!

    Peter - July 2024

    We had a wonderful time with Gulia! She was friendly, welcoming, and so much fun. She was so sweet and even had a candle for my son’s birthday.

    Betty Velazquez - July 2024

    Giulia was a wonderful host and teacher. I don't think we'll ever buy dry pasta again! We had a basic idea of how fresh pasta was made before we took her class but learning her methods and techniques was super valuable and fun - and delicious!! Same with her tiramisu. Her recipe was easy and really delicious. Giulia is a fabulous teacher with a great sense of humor, style, and timing - and maybe most importantly, patience! We highly recommend her class - it was a fantastic way to spend our evening in Venice. - J

    Jeff & Elaine - May 2024

    Giulia was fantastic and such a wonderful host. She shared so much more than just her home with us. We are excited to plan our next trip and plan another class with her. Highly recommend if you have the time while you are in Venice.

    Jennifer Kershner - May 2024

    We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.

    Bless - February 2024

    €179.00 per guest

    €89.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giulia
    Cesarina from 2018Location: Venice    Languages: English and Italian
    Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy