Cooking classes

Tagliatelle, ravioli, tiramisu and aperitivo in Venice

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Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle with fresh tomatoes and basil
  • Ravioli ricotta and spinach butter and sage
  • Tiramisu

I am happy to host you in my home in the heart of Venice and share with you my family's recipes.

We will work together kneading eggs and flour to make tagliatelle and ravioli and I will teach you how to make a great sauce with tomato and fresh basil , as well as explore recipe, history and secrets of the perfect tiramisu! I will prepare a surprise appetizer for you that will be an opportunity to take a little break and discover Italian flavors while I teach you my recipes . And then, we will taste the dishes we prepare accompanied by a good local wine, in the context of a convivial moment aimed at getting to know each other better and sharing stories about this beautiful city.

40 reviews
This was a wonderful experience and meeting Giulia in her delightful home made learning the art of pasta and tiramisu making a joy. The other guests were very friendly and it was as if we were being invited in as friends. A great evening - thank you!

Peter - July 2024

We had a wonderful time with Gulia! She was friendly, welcoming, and so much fun. She was so sweet and even had a candle for my son’s birthday.

Betty Velazquez - July 2024

Giulia was a wonderful host and teacher. I don't think we'll ever buy dry pasta again! We had a basic idea of how fresh pasta was made before we took her class but learning her methods and techniques was super valuable and fun - and delicious!! Same with her tiramisu. Her recipe was easy and really delicious. Giulia is a fabulous teacher with a great sense of humor, style, and timing - and maybe most importantly, patience! We highly recommend her class - it was a fantastic way to spend our evening in Venice. - J

Jeff & Elaine - May 2024

Giulia was fantastic and such a wonderful host. She shared so much more than just her home with us. We are excited to plan our next trip and plan another class with her. Highly recommend if you have the time while you are in Venice.

Jennifer Kershner - May 2024

Julia is the loveliest host you could have; generous with her time and knowledge, patient, encouraging and full of interesting information. We loved everything about our session, even the wonky pasta shapes that we produced; this session really made our visit to Venice memorable and we will long remember our time with Guilia. Thank you!

Nicky V - March 2024

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Venice    Languages: English and Italian
Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".
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