What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Shared cooking class in Venice: menu 2 pasta and tiramisu Cooking class with wine tasting Shared hands-on experience of home cooking in Venice Join a local Venetian Cooking Class with fresh fish recipes

Cooking classes

Tagliatelle, ravioli, tiramisu and aperitivo in Venice

Name: Cesarine - Tagliatelle, ravioli, tiramisu and aperitivo in Venice
Brand: Cesarine
SKU: IJovwnUAUk
Price: 179 EUR
Availability: InStock
Rating: 5 (36 reviews)

5.0

Giulia

Venice

Duration 3h

Max 8 guests

Spoken languages: English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Tagliatelle with fresh tomatoes and basil
Ravioli ricotta and spinach butter and sage
Tiramisu

I am happy to host you in my home in the heart of Venice and share with you my family's recipes.

We will work together kneading eggs and flour to make tagliatelle and ravioli and I will teach you how to make a great sauce with tomato and fresh basil , as well as explore recipe, history and secrets of the perfect tiramisu! I will prepare a surprise appetizer for you that will be an opportunity to take a little break and discover Italian flavors while I teach you my recipes . And then, we will taste the dishes we prepare accompanied by a good local wine, in the context of a convivial moment aimed at getting to know each other better and sharing stories about this beautiful city.

Reviews

5.0

36 reviews

: Julia is the loveliest host you could have; generous with her time and knowledge, patient, encouraging and full of interesting information. We loved everything about our session, even the wonky pasta shapes that we produced; this session really made our visit to Venice memorable and we will long remember our time with Guilia. Thank you!
: We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.
: Amazing experience!!! Giulia is an extraordinary host and cook! Very interesting, entertaining and comfortable evening :)
: What a special experience to come into someone’s house as strangers and leave as friends! Our host and instructor Giulia was amazing! No only did she made us feel at home, but she shared her family recipe with us and explained how the recipe came to be. She also shared these recipes and another one based off our conversation about desserts with us minutes after the class. More importantly, Giulia gave us the confidence to make the recipes again at home. This is an experience my husband and I will never forget! Grazie mille, Giulia!!
: Giulia was an excellent host for her Venetian dining experience. The food was delicious, and Giulia was very informative and entertaining. Her home was warm and welcoming. We would recommend to any that are looking to experience a truly authentic meal in Venice.

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€179.00 per guest
(€89.00 per child)

€179.00 per guest

€89.00 per child

Where

You’ll receive the exact address after the booking

Giulia

Cesarina from 2018Location: Venice Languages: English and Italian

Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".