Cooking classes
Cooking class with three different doughs.
5.0
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Homemade potatoes gnocchi with fish sauce
- Homemade tagliatelle (without eggs) with squid, datterini tomatoes, pesto and chopped pine nuts
- Ravioli filled with prawns cherry tomatoes olives
My name is Mauro, I was born and have always lived in Venice, I propose this experience to share my love for my city and passion for cooking. In a typical Venetian house we will make and cook together fresh pasta with the products of the lagoon, I will explain the tricks to easily replicate them at home, also I will have time to give you some tips on how to best spend your vacation in Venice. For the preparation of my dishes I use raw materials from the nearby Rialto market. If requested, it is possible to vary the menu in case of your special needs.
At the beginning of the experience we will get to know each other by drinking a spritz together and tasting typical Venetian cicchetti.
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
15 reviews
- Mauro was an amazing host and I am very glad we booked this cooking class. He generously welcomed us into his home and taught us how to make 2 different types of pasta, both of which turned out delicious. My friend and I had so much fun and cannot recommend this experience highly enough!
- My friends and I had the best time cooking with Mauro! He shared lots of Venetian culture and history with us, had great conversation, and the food we made was so delicious. We made tagliatelle and ravioli, and were also served an aperitivo and dessert. He was very accommodating and went above and beyond for us. We would recommend this Mauro's cooking experience to anyone and would happily go back. It was our favourite part of our Venice trip. Thank you, Mauro!
- Ho ricevuto un bellissimo regalo al Restaurant home da Mauro che ho condiviso con un’amica.lui è un vero veneziano,simpatico,accogliente e molto professionale, è stato bello creare insieme deliziosi piatti a base di pesce e verdure di stagione,gustosi e originali,con ottimi consigli su varie tecniche di preparazione,un’esperienza unica,consigliatissimo!Grazie Mauro!
- Mauro is an excellent chef and he enjoys talking about the food, the ingredients, the herbs and seasonings, and the why's for using them in the way that he does. He also was happy to share about his city, Venice, and why he loves it there, his history with living there, and the issues the city faces. He was very friendly and made us feel very much at home. His home is charming and the setting for dinner was lovely and cozy. He worked with our food intolerances and dislikes and provided a fabulous menu! The drinks, dinner, and dessert were outstanding! Thank you Mauro!
- The whole experience was fabulous. Mauro was charming, interesting and a consummate host - even waiting outside his apartment building (an old palazzo) for me to arrive. He is an incredible cook and he had sourced beautiful fresh produce - vegetables, herbs and seafood, for the meal. He produced six courses, each one superb, from cichetti to dessert, and provided lots of useful instruction about cooking techniques and particular Venetian eating traditions. The accompanying drinks were perfect. I was so glad I booked this experience and would do it again in a heartbeat. Well worth the cost and a very special experience. Thank you so much Mauro!
Maggie - April 2025
Chloë - April 2025
Michela - April 2025
KatyM - November 2024
Virginia Ross - July 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Mauro
Cesarina from 2023Location: Venice Languages: Italian and EnglishAt my table, I prepare dishes using typical products from Venice, all sourced from the Rialto market, for a homemade cuisine.
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Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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