Cooking classes
Cooking class with three different doughs.
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Homemade potatoes gnocchi with fish sauce
- Homemade tagliatelle (without eggs) with squid, datterini tomatoes, pesto and chopped pine nuts
- Ravioli filled with prawns cherry tomatoes olives
My name is Mauro, I was born and have always lived in Venice, I propose this experience to share my love for my city and passion for cooking. In a typical Venetian house we will make and cook together fresh pasta with the products of the lagoon, I will explain the tricks to easily replicate them at home, also I will have time to give you some tips on how to best spend your vacation in Venice. For the preparation of my dishes I use raw materials from the nearby Rialto market. If requested, it is possible to vary the menu in case of your special needs.
At the beginning of the experience we will get to know each other by drinking a spritz together and tasting typical Venetian cicchetti.
Reviews
5.0
7 reviews
- Mauro was delightful! Everything was more than we expected. I would definitely recommend this to my family and friends. The food was delicious and the hospitality was wonderful! We had a great evening with him.
- Grandios! Wir hatten zu meinem Geburtstag ein 3-Gänge-Menü bei einem Local gebucht und bekamen das beste Geschenk überhaupt: wir durften Mauro kennenlernen, unseren charmanten, humorvollen und stilvollen Gastgeber. Er ist Venezianer und bekochte uns auf das Leckerste mit regionalen, super frischen Produkten. Alles schmeckte köstlich, fein abgestimmt und raffiniert. Einfach toll! Statt der 3 gebuchten Gänge wurden wir mit 6 überrascht. Es hat uns super Freude gebracht und wir haben uns sehr angeregt unterhalten. Es gab von Cichetti über perfektes hausgemachtes Pesto und hausgemachte Tagliatelle in verschieden Varianten mit Riesengarnelen oder Babykalamar (beides super frisch vom Rialtomarkt) bis zum ebenfalls umwerfenden Tiramisu. Dazu tranken wir passende Getränke, natürliche durften dabei weder Select Sprizz noch ein wirklich guter Prosecco oder Kaffee zum Abschluss fehlen. Wir fühlen uns sehr beschenkt und danken dir nochmals von Herzen, lieber Mauro! Bis zum nächsten Mal
- We had a wonderful evening with Mauro and enjoyed preparing 2 delicious pasta and a tiramisu. Mauro was a perfect host giving insights into the venezian kitchen and culture. We can strongly recommend to book a cooking lesson with him! Thanks Mauro from all 6 of us !!
- Mauro was an amazing host and we had so much fun making three different pastas. All the dishes were delicious - our first time making pasta from scratch and we can’t wait to make them again on our own.
- We had a wonderful trip to Italy, but the true Highlight of the trip was cooking with Mauro our Cesarine. It was truly a delightful experience. I would do it again and again. He was so knowledgeable about Venice and the history as well as the beautiful foods of the region. We had 3 generations ages 16-63...Thank you for the wonderful experience... Magnifico !!!
Gay Valdivieso - April 2024
Marc + Yasmin - April 2024
Thomas & Family - April 2024
Jeremy - February 2024
Mary Connatser - July 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Mauro
Cesarina from 2023Location: Venice Languages: Italian and EnglishAt my table, I prepare dishes using typical products from Venice, all sourced from the Rialto market, for a homemade cuisine.