Cooking class with wine tasting

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome to Giudecca, the magical island just 8min from San Marco.

Welcoming you to their colorful house nestled in a green garden you will find Angela, the sommelier and Rosa, the chef. We will start our experience with a glass of prosecco, of which Angela will reveal all the secrets and teach us how to taste it at its best, sharing tricks and knowledge. The wine tasting will continue with two other imported wines from the Veneto region : Soave and Valpolicella. Once we become little sommeliers, the cooking class will begin and together we will cook fresh pasta and tiramisu, as well as Rosa's specialty, baked fruits and vegetables. Together we will decide on the sauces that will accompany our pasta and we will get to understand how wine pairing works.