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Rosa

Cesarina from 2022

My speciality: The rainbow! Baked seasonal fruit and vegetables

I live in: Venice

Spoken languages: Italian, English, Spanish, Chinese

Good to know

I offer vegetarian alternatives

Hi from Rosa!

The island of Giudecca is characterized by a strong identity: it is a mix between innovation and ancient traditions. Famous for the Church of the Redeemer, it enjoys a beautiful view of San Marco and you will arrive in a moment in Venice with a single vaporetto stop, crossing the Giudecca canal and landing at the Zattere. If you are a tourist looking for the authentic and vital soul of Venice, the island of Giudecca is the perfect destination and here you can stop at the home of our Cesarina Rosa. At her table you can taste typical Venetian dishes: good fish and excellent meat, vegetables and seasonal fruits and get your hands in pasta with Rosa during cooking classes, because "good food makes everyone happy!".

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Experiences
Reviews
5.0
40 reviews
Rosa and her daughter were so sweet and welcoming. It was such a wonderful experience! We hope to come back to Venice again and do another class :)

Kristin Martin - March 2024

Rosa was amazing! She made us feel like we were cooking at a good friend's house. She was super knowledgeable and fun. Her cooking class was one of the highlights of our trip to Italy.

Aubree W - December 2023

Like many others have shared, Rosa’s dinner/culinary experience is well worth it! Some time has passed since visiting Venice - but I’ve cooked Rosa’s pink veggies/fruits, sauce, pasta, and tiramisu a number of times for special occasions. Rosa hosted just a friend and myself, sharing the table with us and discussed life, travel, family, and of course, cooking over the course of the evening. The experience was one of the more memorable parts of Venice and can now live on for me to share the food with many others. This was an incredible value as well as one of the best meals I had during our trip. Thanks, Rosa!

Sean and Becca - November 2023

Rosa immediately made us feel at home. She welcomed us into her beautiful home with her smile and sweetness. We prepared "spaghetti alla chitarra" and we ate it with fresh tomatoes and basil from her garden. Also on the table were ravioli al pesto and the famous "Arcobaleno di Rosa" ("Rosa's rainbow"), a delicious and colourful dish of grilled vegetables and fruit. A simple Italian cuisine that left us with wonderful memories of a pleasant evening of chatting and great food (her "Tiramisù" is amazing!!). We will return as soon as we can!

Rosa - October 2023

Rosa was so warm and welcomed us into her home. Loved every minute of the experience. We learned how to make different kinds of pasta, fresh tomato sauce, and tiramisu from just a few ingredients, all while sharing stories and singing and dancing to music. It was an amazing experience to end our trip to Venice. Highly recommend everyone book a cooking lesson with Rosa

Trina and Jill - October 2023

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