Roberta
Cesarina from 2024I live in: Venice
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Roberta
My cooking is inspired by Venetian and Italian traditions in general, with a particular focus on pasta-based first courses and risottos. I love making fresh pasta by hand, paired with sauces that highlight the authentic flavors of the region. Risottos hold a special place in my kitchen, prepared with seasonal ingredients to bring out the best in every dish. My passion lies in blending technique and tradition, creating recipes that tell the story of the richness and diversity of Italian cuisine.
Experiences
Reviews
5.0
3 reviews
- ⭐⭐⭐⭐⭐ An unforgettable afternoon full of warmth, indulgence, and Italian joie de vivre! What an extraordinary experience! Our afternoon with Roberta and Francesca was simply beautiful and is definitely one of the highlights of our stay in Venice! From the very first moment, we were welcomed with incredible warmth. Roberta and Francesca are two wonderful hosts who approach everything with so much passion, warmth, and joy that you immediately feel welcome and almost at home. Cooking together, preparing many delicious dishes, learning new things, and then enjoying the homemade specialties was an experience for all the senses. It was about so much more than just cooking: it was an afternoon full of zest for life, shared experiences, wonderful conversations, and genuine Italian hospitality. You can feel in every moment how much love and heart they put into what they do. It is exactly this personal and warm atmosphere that makes the difference and transforms a cooking class into an unforgettable memory. Dear Roberta, dear Francesca, thank you from the bottom of our hearts for this dreamlike afternoon! You didn't just introduce us to Venetian cuisine, but also gave us a beautiful piece of the Italian way of life. We will cherish this special afternoon for a long time to come! An absolute heartfelt recommendation! Anyone who wants to not only see Venice, but also taste, experience, and feel it, should definitely not miss this experience! ❤️🇮🇹
- Loved our experience with Roberta. My sister and I had a great time learning to make pasta and Tiramisu. It was a really authentic moment in a wonderful setting. The garden is lovely and we enjoyed communicating all together. Roberta had Francesca with her and we all had fun making the pasta together. Working our way though the language barriers was part of the charm of the night. We all managed to speak well and learned a lot together. The garden is romantic and this would be a great couples activity also . Highly recommend this cooking class. The food was awesome!!! And we participated in making it.
- Excellent excursion! Roberta was very knowledgeable and friendly! Very satisfied with the tour! Would highly recommend this excursion to others! Even if we don't speak Italian it was fun to get to try to communicate with the group in the various languages
Translated from German•
Andreas Lichtberger -
Marc Raper -
Marc Raper/ Beth Bridgeman -