Roberta
Cesarina from 2024I live in: Venice
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Roberta!
My cooking is inspired by Venetian and Italian traditions in general, with a particular focus on pasta-based first courses and risottos. I love making fresh pasta by hand, paired with sauces that highlight the authentic flavors of the region. Risottos hold a special place in my kitchen, prepared with seasonal ingredients to bring out the best in every dish. My passion lies in blending technique and tradition, creating recipes that tell the story of the richness and diversity of Italian cuisine.
Experiences
Reviews
5.0
2 reviews
- Loved our experience with Roberta. My sister and I had a great time learning to make pasta and Tiramisu. It was a really authentic moment in a wonderful setting. The garden is lovely and we enjoyed communicating all together. Roberta had Francesca with her and we all had fun making the pasta together. Working our way though the language barriers was part of the charm of the night. We all managed to speak well and learned a lot together. The garden is romantic and this would be a great couples activity also . Highly recommend this cooking class. The food was awesome!!! And we participated in making it.
- Excellent excursion! Roberta was very knowledgeable and friendly! Very satisfied with the tour! Would highly recommend this excursion to others! Even if we don't speak Italian it was fun to get to try to communicate with the group in the various languages
Marc Raper - September 2025
Marc Raper/ Beth Bridgeman - September 2025