Roberta
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Fresh pasta
I offer a fresh pasta course in a Venetian apartment located in one of the city's most famous squares, Campo Santa Margherita. We will prepare two fresh pasta dishes: one stuffed with seasonal vegetables and one traditional pasta, such as tagliatelle, garganelli, or gnocchi, accompanied by a sauce that reflects the season. We will use local ingredients sourced from local markets and representative of traditional cuisine. You will be welcomed with an aperitif, and the experience will conclude with a tasting of the dishes we have prepared together in the familiar atmosphere of a home.
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Roberta
Cesarina from 2024Location: Venice (VE) Languages: Italian, English, FrenchMy cooking is inspired by Venetian and Italian traditions in general, with a particular focus on pasta-based first courses and risottos. I love making fresh pasta by hand, paired with sauces that highlight the authentic flavors of the region. Risottos hold a special place in my kitchen, prepared with seasonal ingredients to bring out the best in every dish. My passion lies in blending technique and tradition, creating recipes that tell the story of the richness and diversity of Italian cuisine.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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