Cooking Classes
Fresh pasta course in the center of Venice
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I offer a fresh pasta course in a Venetian apartment located in one of the city's most famous squares, Campo Santa Margherita. We will prepare two fresh pasta dishes: one stuffed with seasonal vegetables and one traditional pasta, such as tagliatelle, garganelli, or gnocchi, accompanied by a sauce that reflects the season. We will use local ingredients sourced from local markets and representative of traditional cuisine. You will be welcomed with an aperitif, and the experience will conclude with a tasting of the dishes we have prepared together in the familiar atmosphere of a home.
Vegetarian
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
1 review
- ⭐⭐⭐⭐⭐ An unforgettable afternoon full of warmth, indulgence, and Italian joie de vivre! What an extraordinary experience! Our afternoon with Roberta and Francesca was simply beautiful and is definitely one of the highlights of our stay in Venice! From the very first moment, we were welcomed with incredible warmth. Roberta and Francesca are two wonderful hosts who approach everything with so much passion, warmth, and joy that you immediately feel welcome and almost at home. Cooking together, preparing many delicious dishes, learning new things, and then enjoying the homemade specialties was an experience for all the senses. It was about so much more than just cooking: it was an afternoon full of zest for life, shared experiences, wonderful conversations, and genuine Italian hospitality. You can feel in every moment how much love and heart they put into what they do. It is exactly this personal and warm atmosphere that makes the difference and transforms a cooking class into an unforgettable memory. Dear Roberta, dear Francesca, thank you from the bottom of our hearts for this dreamlike afternoon! You didn't just introduce us to Venetian cuisine, but also gave us a beautiful piece of the Italian way of life. We will cherish this special afternoon for a long time to come! An absolute heartfelt recommendation! Anyone who wants to not only see Venice, but also taste, experience, and feel it, should definitely not miss this experience! ❤️🇮🇹
Translated from German•
Andreas Lichtberger -
Where
Roberta
Cesarina from 2024Location: Venice (VE) Languages: Italian, English, FrenchMy cooking is inspired by Venetian and Italian traditions in general, with a particular focus on pasta-based first courses and risottos. I love making fresh pasta by hand, paired with sauces that highlight the authentic flavors of the region. Risottos hold a special place in my kitchen, prepared with seasonal ingredients to bring out the best in every dish. My passion lies in blending technique and tradition, creating recipes that tell the story of the richness and diversity of Italian cuisine.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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