"I was educated in the flavors linked to quality and genuineness, over time I have deepened the study of many ingredients and cooking techniques of kitchens from all over the world, specializing in Venetian, Sicilian and Middle Eastern cuisine. I am a sommelier, expert in spices, herbs aromatic herbs, cocoa, tea and more, and I have been collaborating with Slow Food as a teacher for over 20 years ".
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start