Matilde
Cesarina from 2022My speciality: Cod Vicentina
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Cod Vicentina
Spoken languages: Italian and English
Good to know
I grew up with a strong appreciation for the quality and authenticity of ingredients. Over the years, I have studied ingredients and cooking techniques from different culinary traditions, specializing in Venetian, Sicilian and Middle Eastern cuisine. I am a sommelier and have developed in-depth knowledge of spices, aromatic herbs, cocoa and tea. For over twenty years, I have also collaborated with Slow Food as a teacher, sharing my experience and passion for conscious, authentic cooking.

Joleen R -
Jennifer and Steve -
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