Hi from Francesco!

I love traditional Italian cuisine, from homemade pasta to sauces, from pestos to fish, from meat dishes to risottos. I come from Bari, and I enjoy sharing the scents and flavors of my homeland. Despite my Apulian background, I have a great passion for Roman cuisine and, of course, Venetian cuisine. In my classes, I love teaching traditional dishes like carbonara or cacio e pepe, starting with the preparation of pasta using traditional tools like the Abruzzo chitarra. It's a simple cuisine where I infuse love and technique!