Image Profile

Nicolò & Family

Cesarina from 2021

My speciality: Tagliolini with razor clams with orange cream and Franciacorta

I live in: Venice

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Nicolò & Family!

Hi, I'm Nicolò! My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine!I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people.Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.Join us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family

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My specialities
  •  Scallop gratin with lemon zest
  •  Tagliolini with razor clams with orange cream and Franciacorta
  •  Crispy octopus on sweet paprika potato cream and lemon thyme
23 reviews
Der Kochkurs war ein tolles Erlebnis und Micheal hat das super gemacht. Ein bisschen schade war es, dass wir beim Kochen nicht zuschauen konnten, aber da es ja in erster Linie um das Zubereiten der Pasta ging, auch verständlich. Trotzdem und sehr gerne geben wir 5 Sterne, da Micheal den Kurs sehr professionell, unterhaltsam und offen geführt hat. Wir können den Kochkurs zu 100 % weiterempfehlen und würden jederzeit wieder mitmachen! Grazie mille, Michael!

Yvonne und Adrian - May 2024

Could not recommend more. Informative and fun class! Beautiful and clean home to learn to make pasta. Very comfortable food , snacks, and drinks provided. Worth it!

Jasmine - May 2024

Michael was exceptional! A unique activity with delicious food. A highlight of our trip!

Sally - April 2024

this was SUCH a fun experience! the chef was entertaining and informative, the food was perfect and the wine & cheese were a lovely addition. this was one of the highlights of our trip!

Suzie and Lauren - April 2024

We had a wonderful experience in Venice with Nicolo, he taught us how to cook different types of pasta and tiramisu. very friendly environment, kitchen very clean and well equipped, Nicolo greeted us with Prosecco and parmesan, everything was great and I highly recommend this experience to everyone

Natalia - April 2024

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