Nicolò & Family
Cesarina from 2021My speciality: Tagliolini with razor clams with orange cream and Franciacorta
I live in: Venice
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Nicolò & Family!
Hi, I'm Nicolò! My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine!I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people.Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.Join us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family
My specialities
- Scallop gratin with lemon zest
- Tagliolini with razor clams with orange cream and Franciacorta
- Crispy octopus on sweet paprika potato cream and lemon thyme
Experiences
Cooking classes (3)
Reviews
4.9
37 reviews
- It was a wonderful experience. Everything is well explained and easy to understand. Now I can consider making my own pasta.
- We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It was a joy to meet and interact with the other couple in our group. We shared laughs, sipped prosecco, and had a wonderful time chatting throughout the experience. We were so impressed that we've already ordered a pasta maker to try our hand at making pasta at home using the recipe Lorenzo & Nico provided.
- Wonderful teaching with great humor. Lots of tips along the way!
- Absolutely incredible experience. Our favorite thing we did in Venice, and we cannot wait to go home and make our own pasta. Thank you for such a lovely and unique experience.
- Barbara was amazing! My 13 year old daughter and I took the class with Barbara on our recent visit to Venice. We were able to explore the Rialto Market and the shops in the area as we picked up ingredients for our meal preparation. The best bread, veggies! She was patient and very kind! Make the best eggplant tomoato sauce EVER! Would do this again, anytime! Grazie Mille, Ms. Barbara!
Gedlin. - November 2024
Sally C. - October 2024
Nancy GT - October 2024
Kailey Fortner - October 2024
Shari - October 2024