Nicolò & Family
Cesarina from 2021My speciality: Tagliolini with razor clams with orange cream and Franciacorta
I live in: Venice
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Nicolò & Family!
Hi, I'm Nicolò! My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine!I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people.Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.Join us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family
My specialities
- Scallop gratin with lemon zest
- Tagliolini with razor clams with orange cream and Franciacorta
- Crispy octopus on sweet paprika potato cream and lemon thyme
Experiences
Cooking classes (3)
Reviews
4.9
46 reviews
- Best experience ever! I highly recommend this to anyone!
- I thoroughly enjoyed this unique experience. Not only was it fun but it’s given me the confidence to make my own pasta and tiramisu. I would highly recommend, this was the highlight of my holiday in Venice .
- it was such a great experience. antea was so welcoming and the food was great. thank you for everything
- Très bonne expérience, anthea était très acceuillante. Magnifique cadre on se sent comme invitée chez une amie vénitienne. Le repas était délicieux.
- Mauro was an excellent teacher, made us feel so welcome and gave us an amazing experience making fresh pasta and tirimisu for the first time! Thank you very much
Kim - March 2025
Anji - March 2025
Sony - February 2025
Minna and Bruno - February 2025
Sian - February 2025