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Anna

Cesarina from 2018

My speciality: Pasta with anchovy sauce

I live in: Venice

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Anna!

Venice and its lagoon have been included in the UNESCO list of World Heritage Sites. It’s a magical city with a thousand canals and a rich artistic patrimony. Venice enjoys a simple culinary tradition but one that is steeped in history. It’s here that we meet Cesarina Anna, who feels very lucky to live in such a unique city like Venice and to have come from a family where cooking has always been a passion. She likes to cook for herself, but above all for others. Her cooking very much reflects the local territory, and her home has a magnificent terrace where she welcomes her guests.  

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My specialities
  •  Stewed curled octopus with soft polenta
  •  Pasta with anchovy sauce
  •  Turbot fish with cherry tomatoes and Taggiasca olives
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