4.8
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
You will learn how to cook typical Venetian dishes, from appetizer to dessert, based purely on fish and seasonal vegetables bought in the famous Rialto Market in the heart of Venice. This course will take you directly into the tradition of some of my family's dishes. I will take you step by step through the making and explanation of them.
Vegetarian
Reviews
4.8
4 reviews
- I really loved Anna’s personality and the food that we cooked that day was AMAZING. If I could remember only one thing from my Italy trip it will be this experience. Thank you Anna for giving us the best experience of our lives! :)
- Linsday and I had a fantastic time with Anna! She welcomed us into her home and was amazing to spend time with and of course learn from! Anna really knows her way around the kitchen and also is a really fun person to be around. We would highly recommend this experience if you are visiting Venice!
- Anna graciously welcomed us into her home, shared stories and laughter that I will always cherish as a memory of my visit to Venice. Thank you Anna!
- bella esperienza e buon cibo veneziano.
Juhee - November 2023
Ian - June 2023
Lisa - April 2023
Sergio e Rita - November 2022
€229.00 per guest
(€115.00 per child)
€229.00 per guest
€229.00 per guest
€115.00 per child
Where
Anna
Cesarina from 2018Location: Venice Languages: English and ItalianVenice and its lagoon have been included in the UNESCO list of World Heritage Sites. It’s a magical city with a thousand canals and a rich artistic patrimony. Venice enjoys a simple culinary tradition but one that is steeped in history. It’s here that we meet Cesarina Anna, who feels very lucky to live in such a unique city like Venice and to have come from a family where cooking has always been a passion. She likes to cook for herself, but above all for others. Her cooking very much reflects the local territory, and her home has a magnificent terrace where she welcomes her guests.