Homemade gnocchi and tiramisu: a Veneto classic

I love making homemade bread and pasta. One of my passions is risotto, with my best one being radicchio and sausage. I enjoy preparing vegetables in "saor" and savory pies. I particularly like cooking chicken, and at Christmas everyone requests my turkey leg with pomegranate. I love using my imagination and emptying the fridge to create new dishes. While I cook fish less often than meat, dishes like "baccalà alla vicentina" and seafood sauces are greatly enjoyed. The "radicchio verdon", typical of Venetian cuisine, is highly appreciated in my savory pies or crepes, which are a real treat. Polenta pies are also very popular. Polenta is a must in my kitchen. Tiramisu is the favorite dessert in my house, and I have many versions: summer and winter ones. The apple pie disappears as soon as it's made, usually within a few hours. In conclusion, I love cooking with variety and seasonal ingredients.