Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Welcome to Monica's home in Roncade, where you will enjoy an authentic culinary experience. As a Trevigiana doc, I will delight you with seasonal and local products. We start with a spritz and fried polenta accompanied by sauces: cheese, spicy (beans, tomato and chili) and mushroom. Then, homemade gnocchi with duck sauce. For second course, cotechino with radicchio and pumpkin in saor. We close on a sweet note with Monica's tiramisu. For vegetarians, gnocchi with vegetable ragout and lentil and spinach meatloaf. Enjoy!
Vegetarian
€127.00 per guest
(€64.00 per child)
€127.00 per guest
€64.00 per child
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€127.00 per guest
(€64.00 per child)
€127.00 per guest
Where
Monica
Cesarina from 2024Location: Roncade Languages: Italian, English, FrenchI love making homemade bread and pasta. One of my passions is risotto, with my best one being radicchio and sausage. I enjoy preparing vegetables in "saor" and savory pies. I particularly like cooking chicken, and at Christmas everyone requests my turkey leg with pomegranate. I love using my imagination and emptying the fridge to create new dishes. While I cook fish less often than meat, dishes like "baccalà alla vicentina" and seafood sauces are greatly enjoyed. The "radicchio verdon", typical of Venetian cuisine, is highly appreciated in my savory pies or crepes, which are a real treat. Polenta pies are also very popular. Polenta is a must in my kitchen. Tiramisu is the favorite dessert in my house, and I have many versions: summer and winter ones. The apple pie disappears as soon as it's made, usually within a few hours. In conclusion, I love cooking with variety and seasonal ingredients.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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